Dish

Cotoletta alla Milanese

Milanese-Style Veal Cutlet

Cotoletta alla Milanese is made by pounding a veal cutlet until it is thin and tender, then breading it and frying it until it is crispy and golden brown. The cutlet is then served with a side of arugula salad, which adds a fresh and peppery flavor to the dish. The dish is typically served with a side of potatoes or vegetables, and is perfect for a cold winter day.

European cuisine› Mediterranean cuisine› Italian cuisine

Meat Dish› Veal Dish

Origins and history

Cotoletta alla Milanese is a classic Italian dish that has been enjoyed for generations. It originated in Milan, where it is still a popular dish today. The dish is typically served in upscale restaurants and is considered a gourmet dish.

Dietary considerations

Cotoletta alla Milanese is a meat-heavy dish and may not be suitable for vegetarians or those on a low-meat diet. It is also high in calories and should be consumed in moderation.

Variations

There are many variations of Cotoletta alla Milanese, with some recipes calling for different types of meat or breading. Some recipes also call for the addition of spices, such as paprika or cumin, to add extra flavor to the dish.

Presentation and garnishing

Cotoletta alla Milanese is typically served on a large plate, with the cutlet arranged in the center and the salad arranged around it. The dish can be garnished with fresh herbs, such as parsley or basil, to add some extra flavor and color to the dish.

Tips & Tricks

To make the dish even more flavorful, try adding some Parmesan cheese to the breading mixture. This will help to add some extra richness to the dish and make it even more delicious.

Side-dishes

Potatoes or vegetables are the perfect side dishes to accompany Cotoletta alla Milanese. The potatoes can be mashed or roasted, while the vegetables can be steamed or sautéed.

Drink pairings

A full-bodied red wine, such as a Chianti or Barolo, pairs well with Cotoletta alla Milanese. The wine helps to cut through the richness of the dish and complements the flavors of the meat and salad.