Dish
Bife à café
Coffee Steak
Bife à café is a dish made with beef steak that is marinated in a mixture of coffee, garlic, and olive oil. The steak is then grilled to perfection and served with a side of rice and beans. The coffee marinade gives the beef a rich, smoky flavor that is sure to please any meat lover. This dish is perfect for a hearty dinner or a special occasion.
Origins and history
Bife à café originated in Brazil and is a popular dish in many Brazilian restaurants. The dish is said to have been created by a chef who was experimenting with different marinades for beef.
Dietary considerations
Gluten-free
Variations
There are many variations of bife à café, including using different cuts of beef or adding additional spices to the marinade.
Presentation and garnishing
Bife à café can be presented on a bed of rice and beans, with a sprig of fresh parsley for garnish.
Tips & Tricks
To ensure the beef is tender, marinate it for at least 4 hours before grilling.
Side-dishes
Rice and beans are the perfect side dishes for bife à café, as they complement the rich flavors of the beef and coffee marinade.
Drink pairings
A full-bodied red wine, such as a Malbec or Cabernet Sauvignon, pairs well with bife à café.
Delicious Bife à café recipes
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