Bife à Café with Creamy Mushroom Sauce

Ingredients

• 4 beef steaks (200g each) (7 oz) 4 beef steaks (200g each) (7 oz)
• 2 tablespoons ground coffee 2 tablespoons ground coffee
• 2 cloves garlic, minced 2 cloves garlic, minced
• 2 tablespoons olive oil 2 tablespoons olive oil
• Salt and pepper, to taste Salt and pepper, to taste
• 200g (7 oz) mushrooms, sliced 200g (7 oz) mushrooms, sliced
• 2 tablespoons butter 2 tablespoons butter
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 cup (240ml) heavy cream 1 cup (240ml) heavy cream
• Fresh parsley, for garnish Fresh parsley, for garnish

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 32g, 16g
• Carbohydrates (total, sugars): 4g, 1g
• Protein: 36g
• Fiber: 1g
• Salt: 1.5g

Preparation

1. 1.
   In a bowl, combine the ground coffee, minced garlic, olive oil, salt, and pepper. Rub the mixture onto both sides of the steaks and let them marinate for at least 30 minutes.
2. 2.
   Heat a grill or skillet over medium-high heat. Cook the steaks for about 4-5 minutes per side for medium-rare, or adjust the cooking time according to your preference. Remove the steaks from the heat and let them rest for a few minutes.
3. 3.
   In a separate pan, melt the butter over medium heat. Add the sliced mushrooms and minced garlic, sautéing until the mushrooms are golden brown and tender.
4. 4.
   Pour in the heavy cream and simmer for a few minutes until the sauce thickens slightly. Season with salt and pepper to taste.
5. 5.
   Serve the coffee-infused steaks with the creamy mushroom sauce on top. Garnish with fresh parsley.

Treat your ingredients with care...

• Coffee — Use a high-quality ground coffee for the marinade to ensure a rich and robust flavor.
• Beef steaks — Choose tender cuts of beef, such as ribeye or sirloin, for the best results.
• Mushrooms — Opt for cremini or button mushrooms for their earthy flavor and tender texture.
• Heavy cream — Use full-fat heavy cream to achieve a creamy and luxurious sauce.
• Fresh parsley — Chop the parsley just before garnishing to maintain its vibrant color and fresh taste.

Tips & Tricks

• For a stronger coffee flavor, you can increase the amount of ground coffee in the marinade.
• Allow the steaks to come to room temperature before cooking to ensure even cooking throughout.
• If you prefer a thicker sauce, you can add a teaspoon of cornstarch mixed with water to the mushroom sauce and simmer until thickened.
• Serve the Bife à Café with a side of roasted potatoes or steamed vegetables for a complete meal.
• Leftover steak can be sliced and used in sandwiches or salads the next day.

Serving advice

Serve the Bife à Café with Creamy Mushroom Sauce on a warm plate to keep the steak and sauce at an optimal temperature. Garnish with fresh parsley for a pop of color and a touch of freshness.

Presentation advice

Arrange the coffee-infused steaks on a platter, drizzle the creamy mushroom sauce over them, and sprinkle with chopped parsley. Serve with a side of roasted potatoes and steamed vegetables for an elegant presentation.