![Bife à Café with Creamy Mushroom Sauce](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/bife-a-cafe-with-creamy-mushroom-sauce--95e138f8-6048-48b7-8b97-236263035153.png)
Recipe
Bife à Café with Creamy Mushroom Sauce
Coffee-Infused Steak with Creamy Mushroom Delight
4.5 out of 5
Indulge in the rich flavors of Brazilian cuisine with this delectable Bife à Café recipe. This dish combines the boldness of coffee-infused steak with a luscious creamy mushroom sauce, creating a harmonious blend of flavors that will tantalize your taste buds.
Metadata
Preparation time
40 minutes
Cooking time
10 minutes
Total time
50 minutes
Yields
4 servings
Preparation difficulty
Medium
Suitable for
Omnivore, Low carb, Keto, Gluten-free, Paleo
Allergens
Dairy, Garlic
Not suitable for
Vegan, Vegetarian, Dairy-free, Nut-free, Egg-free
Ingredients
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4 beef steaks (200g each) (7 oz) 4 beef steaks (200g each) (7 oz)
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2 tablespoons ground coffee 2 tablespoons ground coffee
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2 cloves garlic, minced 2 cloves garlic, minced
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2 tablespoons olive oil 2 tablespoons olive oil
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Salt and pepper, to taste Salt and pepper, to taste
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200g (7 oz) mushrooms, sliced 200g (7 oz) mushrooms, sliced
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2 tablespoons butter 2 tablespoons butter
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2 cloves garlic, minced 2 cloves garlic, minced
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1 cup (240ml) heavy cream 1 cup (240ml) heavy cream
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Fresh parsley, for garnish Fresh parsley, for garnish
Nutrition
- Calories (kcal / KJ): 450 kcal / 1884 KJ
- Fat (total, saturated): 32g, 16g
- Carbohydrates (total, sugars): 4g, 1g
- Protein: 36g
- Fiber: 1g
- Salt: 1.5g
Preparation
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1.In a bowl, combine the ground coffee, minced garlic, olive oil, salt, and pepper. Rub the mixture onto both sides of the steaks and let them marinate for at least 30 minutes.
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2.Heat a grill or skillet over medium-high heat. Cook the steaks for about 4-5 minutes per side for medium-rare, or adjust the cooking time according to your preference. Remove the steaks from the heat and let them rest for a few minutes.
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3.In a separate pan, melt the butter over medium heat. Add the sliced mushrooms and minced garlic, sautéing until the mushrooms are golden brown and tender.
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4.Pour in the heavy cream and simmer for a few minutes until the sauce thickens slightly. Season with salt and pepper to taste.
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5.Serve the coffee-infused steaks with the creamy mushroom sauce on top. Garnish with fresh parsley.
Treat your ingredients with care...
- Coffee — Use a high-quality ground coffee for the marinade to ensure a rich and robust flavor.
- Beef steaks — Choose tender cuts of beef, such as ribeye or sirloin, for the best results.
- Mushrooms — Opt for cremini or button mushrooms for their earthy flavor and tender texture.
- Heavy cream — Use full-fat heavy cream to achieve a creamy and luxurious sauce.
- Fresh parsley — Chop the parsley just before garnishing to maintain its vibrant color and fresh taste.
Tips & Tricks
- For a stronger coffee flavor, you can increase the amount of ground coffee in the marinade.
- Allow the steaks to come to room temperature before cooking to ensure even cooking throughout.
- If you prefer a thicker sauce, you can add a teaspoon of cornstarch mixed with water to the mushroom sauce and simmer until thickened.
- Serve the Bife à Café with a side of roasted potatoes or steamed vegetables for a complete meal.
- Leftover steak can be sliced and used in sandwiches or salads the next day.
Serving advice
Serve the Bife à Café with Creamy Mushroom Sauce on a warm plate to keep the steak and sauce at an optimal temperature. Garnish with fresh parsley for a pop of color and a touch of freshness.
Presentation advice
Arrange the coffee-infused steaks on a platter, drizzle the creamy mushroom sauce over them, and sprinkle with chopped parsley. Serve with a side of roasted potatoes and steamed vegetables for an elegant presentation.
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