Ingredient

Coffee ground, roasted

Awakening the Senses with Roasted Coffee Grounds

Roasted coffee grounds are finely ground beans that have been roasted to perfection, resulting in a deep brown color and a strong, aromatic flavor. They have a slightly bitter taste with notes of chocolate, caramel, and nuts. Coffee grounds have a powdery texture and dissolve easily in liquids, making them ideal for infusing flavor into recipes. From desserts like tiramisu to savory dishes like coffee-rubbed steak, coffee grounds can elevate the taste profile of numerous dishes.

Ingredients for hot drinks and infusions› Derivatives of coffee, cocoa, tea, herbal infusion materials and similar RPCs› Coffee ingredients (RPC derivatives)

Robust, aromatic, and slightly bitter.

Origins and history

Coffee has a long and fascinating history that dates back centuries. The cultivation and consumption of coffee originated in Ethiopia and spread to the Arabian Peninsula, where it became an integral part of the culture. From there, coffee made its way to Europe and eventually gained popularity worldwide. Today, coffee is one of the most widely consumed beverages globally, and its use as an ingredient in cooking and baking has become increasingly popular.

Nutritional information

Coffee grounds are a negligible source of calories and fat. They contain caffeine, which can provide a temporary energy boost. Coffee also contains antioxidants that have been associated with various health benefits, such as reducing the risk of certain diseases. However, it is important to consume coffee in moderation and be mindful of its potential effects on sleep and overall health.

Allergens

May cause allergic reactions in individuals who are sensitive to caffeine or have a coffee allergy. It is advisable to exercise caution and consult with a healthcare professional if you have known allergies or sensitivities.

How to select

When selecting roasted coffee grounds, opt for high-quality beans that have been freshly roasted. Look for a roast date on the packaging to ensure freshness. Whole bean coffee can be ground at home using a coffee grinder for optimal flavor. If purchasing pre-ground coffee, choose a grind size that suits your intended use, such as fine for espresso or coarse for French press.

Storage recommendations

To maintain the freshness and flavor of roasted coffee grounds, store them in an airtight container in a cool, dark place, away from moisture and strong odors. Avoid storing them in the refrigerator or freezer, as exposure to moisture can degrade the quality of the grounds. Use the coffee grounds within a few weeks of opening the package for the best taste.

How to produce

Coffee plants require specific growing conditions, including a tropical climate, altitude, and well-drained soil. They are typically grown in countries near the equator, such as Brazil, Colombia, Ethiopia, and Vietnam. However, cultivating coffee plants on a small scale may not be feasible for most individuals due to the specialized requirements and long maturation process of the beans.

Preparation tips

Roasted coffee grounds can be used in a variety of sweet and savory dishes. They are commonly used in desserts like cakes, cookies, and ice creams, where they add depth and complexity to the flavors. Coffee grounds can also be used as a dry rub for meats, providing a rich and smoky taste. Additionally, they can be incorporated into sauces, marinades, and even cocktails for a unique twist.

Culinary uses

Roasted coffee grounds are widely used in both sweet and savory culinary applications. They are a key ingredient in classic desserts like tiramisu and coffee-flavored chocolates. In savory dishes, coffee grounds are often used as a rub for meats or added to sauces and stews to enhance the flavor. Coffee-infused cocktails and beverages are also popular, offering a delightful combination of flavors.

Availability

Roasted coffee grounds are available in most grocery stores, supermarkets, and specialty coffee shops worldwide. They can be purchased in pre-packaged form or ground fresh at the store. Additionally, online retailers offer a wide selection of coffee grounds, including various roast levels and origins.