Brazilian-inspired Gâteau Creusois

Ingredients

In this Brazilian-inspired version of Gâteau Creusois, we incorporate Brazilian ingredients to infuse the cake with a touch of Brazilian flavor. The traditional recipe remains intact, but we enhance it by adding Brazilian cocoa powder and a hint of Brazilian coffee, giving the cake a distinctively Brazilian twist. We alse have the original recipe for Gâteau Creusois, so you can check it out.

• 200g (1 1/2 cups) all-purpose flour 200g (1 1/2 cups) all-purpose flour
• 200g (1 cup) granulated sugar 200g (1 cup) granulated sugar
• 200g (7 oz) unsalted butter, softened 200g (7 oz) unsalted butter, softened
• 4 large eggs 4 large eggs
• 50g (1/2 cup) Brazilian cocoa powder 50g (1/2 cup) Brazilian cocoa powder
• 1 tablespoon Brazilian coffee, brewed and cooled 1 tablespoon Brazilian coffee, brewed and cooled
• 1 teaspoon baking powder 1 teaspoon baking powder
• Pinch of salt Pinch of salt

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 20g, 12g
• Carbohydrates (total, sugars): 40g, 25g
• Protein: 5g
• Fiber: 2g
• Salt: 0.2g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F). Grease and flour a round cake pan.
2. 2.
   In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
3. 3.
   Add the eggs, one at a time, beating well after each addition.
4. 4.
   Sift the flour, cocoa powder, baking powder, and salt into the bowl. Mix until well combined.
5. 5.
   Stir in the brewed Brazilian coffee, ensuring it is evenly distributed throughout the batter.
6. 6.
   Pour the batter into the prepared cake pan and smooth the top.
7. 7.
   Bake for approximately 30-35 minutes, or until a toothpick inserted into the center comes out clean.
8. 8.
   Remove from the oven and let the cake cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.

Treat your ingredients with care...

• Brazilian cocoa powder — Use high-quality cocoa powder for the best flavor and richness in the cake.
• Brazilian coffee — Brew a strong cup of Brazilian coffee and let it cool before adding it to the batter. This will enhance the coffee flavor in the cake.

Tips & Tricks

• For an extra touch of indulgence, serve the Gâteau Creusois with a dollop of whipped cream or a scoop of Brazilian coffee ice cream.
• Dust the cake with powdered sugar before serving to add a decorative touch.
• To enhance the nutty flavor, you can sprinkle some crushed Brazilian nuts on top of the cake batter before baking.
• For a more intense coffee flavor, you can brush the cooled cake with a coffee syrup made by dissolving sugar in brewed Brazilian coffee.
• This cake tastes even better the next day, so you can make it in advance and store it in an airtight container.

Serving advice

Serve the Brazilian-inspired Gâteau Creusois as a delightful dessert after a Brazilian-inspired meal. It pairs well with a cup of freshly brewed Brazilian coffee or a glass of cold milk.

Presentation advice

To present the Gâteau Creusois beautifully, dust the top with powdered sugar and garnish with a few cocoa beans or a sprinkle of cocoa powder. Serve each slice on a decorative plate with a side of whipped cream or a scoop of Brazilian coffee ice cream.