
Recipe
Brazilian-inspired Gâteau Creusois
Cacau Delight: A Brazilian Twist on Gâteau Creusois
4.6 out of 5
Indulge in the rich flavors of Brazil with this Brazilian-inspired Gâteau Creusois. This delectable dessert combines the traditional French recipe with Brazilian ingredients, resulting in a delightful fusion of cultures.
Metadata
Preparation time
20 minutes
Cooking time
30-35 minutes
Total time
55-60 minutes
Yields
8 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Nut-free, Soy-free, Peanut-free, Lactose-free
Allergens
Wheat, Eggs, Dairy
Not suitable for
Vegan, Gluten-free, Dairy-free, Egg-free, Paleo
Ingredients
In this Brazilian-inspired version of Gâteau Creusois, we incorporate Brazilian ingredients to infuse the cake with a touch of Brazilian flavor. The traditional recipe remains intact, but we enhance it by adding Brazilian cocoa powder and a hint of Brazilian coffee, giving the cake a distinctively Brazilian twist. We alse have the original recipe for Gâteau Creusois, so you can check it out.
-
200g (1 1/2 cups) all-purpose flour 200g (1 1/2 cups) all-purpose flour
-
200g (1 cup) granulated sugar 200g (1 cup) granulated sugar
-
200g (7 oz) unsalted butter, softened 200g (7 oz) unsalted butter, softened
-
4 large eggs 4 large eggs
-
50g (1/2 cup) Brazilian cocoa powder 50g (1/2 cup) Brazilian cocoa powder
-
1 tablespoon Brazilian coffee, brewed and cooled 1 tablespoon Brazilian coffee, brewed and cooled
-
1 teaspoon baking powder 1 teaspoon baking powder
-
Pinch of salt Pinch of salt
Nutrition
- Calories (kcal / KJ): 350 kcal / 1465 KJ
- Fat (total, saturated): 20g, 12g
- Carbohydrates (total, sugars): 40g, 25g
- Protein: 5g
- Fiber: 2g
- Salt: 0.2g
Preparation
-
1.Preheat the oven to 180°C (350°F). Grease and flour a round cake pan.
-
2.In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
-
3.Add the eggs, one at a time, beating well after each addition.
-
4.Sift the flour, cocoa powder, baking powder, and salt into the bowl. Mix until well combined.
-
5.Stir in the brewed Brazilian coffee, ensuring it is evenly distributed throughout the batter.
-
6.Pour the batter into the prepared cake pan and smooth the top.
-
7.Bake for approximately 30-35 minutes, or until a toothpick inserted into the center comes out clean.
-
8.Remove from the oven and let the cake cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
Treat your ingredients with care...
- Brazilian cocoa powder — Use high-quality cocoa powder for the best flavor and richness in the cake.
- Brazilian coffee — Brew a strong cup of Brazilian coffee and let it cool before adding it to the batter. This will enhance the coffee flavor in the cake.
Tips & Tricks
- For an extra touch of indulgence, serve the Gâteau Creusois with a dollop of whipped cream or a scoop of Brazilian coffee ice cream.
- Dust the cake with powdered sugar before serving to add a decorative touch.
- To enhance the nutty flavor, you can sprinkle some crushed Brazilian nuts on top of the cake batter before baking.
- For a more intense coffee flavor, you can brush the cooled cake with a coffee syrup made by dissolving sugar in brewed Brazilian coffee.
- This cake tastes even better the next day, so you can make it in advance and store it in an airtight container.
Serving advice
Serve the Brazilian-inspired Gâteau Creusois as a delightful dessert after a Brazilian-inspired meal. It pairs well with a cup of freshly brewed Brazilian coffee or a glass of cold milk.
Presentation advice
To present the Gâteau Creusois beautifully, dust the top with powdered sugar and garnish with a few cocoa beans or a sprinkle of cocoa powder. Serve each slice on a decorative plate with a side of whipped cream or a scoop of Brazilian coffee ice cream.
More recipes...
For Gâteau Creusois
For French cuisine » Browse all
More French cuisine dishes » Browse all

Sole à la Normande
Sole à la Normande is a French dish that is made with sole fish and a creamy sauce made with mushrooms and white wine. It is a delicious and...

Farçon de Séez
Farçon de Séez is a traditional French dish that is perfect for breakfast or brunch. It is a savory dish that is made with potatoes, onions, and bacon.

Civet de canard
French Duck Stew
Civet de canard is a classic French dish made with duck and red wine. It is a rich and flavorful dish that is perfect for special occasions.
More Brazilian cuisine dishes » Browse all

Abará
Abara
Abará is a popular dish from the West African country of Nigeria. It is a steamed bean cake that is made with black-eyed peas and spices. Abará is...

Churrasco
Churrasco is a traditional Brazilian dish that is made with grilled meat. It is a popular dish in many parts of South America.

Rebocado
Fish Stew
Rebocado is a traditional Brazilian dish made with avocado and a variety of spices. It is a flavorful and healthy dish that is perfect for any meal.