Classic Almond Financier

Ingredients

• 1 cup (100g) ground almonds 1 cup (100g) ground almonds
• 1/2 cup (115g) unsalted butter, melted 1/2 cup (115g) unsalted butter, melted
• 1 cup (200g) granulated sugar 1 cup (200g) granulated sugar
• 1/2 cup (60g) all-purpose flour 1/2 cup (60g) all-purpose flour
• 4 large egg whites 4 large egg whites
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract
• Powdered sugar, for dusting Powdered sugar, for dusting

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 10g, 5g
• Carbohydrates (total, sugars): 20g, 16g
• Protein: 3g
• Fiber: 1g
• Salt: 0.1g

Preparation

1. 1.
   Preheat the oven to 350°F (180°C). Grease and flour a financier mold or a rectangular baking pan.
2. 2.
   In a mixing bowl, combine the ground almonds, melted butter, granulated sugar, flour, egg whites, and vanilla extract. Stir until well combined and smooth.
3. 3.
   Pour the batter into the prepared mold, filling each cavity about three-quarters full.
4. 4.
   Bake for 15-18 minutes, or until the financiers are golden brown and a toothpick inserted into the center comes out clean.
5. 5.
   Remove from the oven and let them cool in the mold for a few minutes before transferring to a wire rack to cool completely.
6. 6.
   Once cooled, dust the financiers with powdered sugar for an elegant finish.

Treat your ingredients with care...

• Ground almonds — Make sure to use finely ground almonds for a smooth texture in the financiers.
• Unsalted butter — Melt the butter and let it cool slightly before adding it to the batter for the best consistency.

Tips & Tricks

• For added flavor, you can toast the ground almonds before using them in the recipe.
• If you don't have a financier mold, you can use a muffin tin or a rectangular baking pan.
• Serve the financiers warm with a dollop of whipped cream or a dusting of cocoa powder for an extra touch of indulgence.
• You can customize the recipe by adding a handful of fresh berries or chocolate chips to the batter before baking.
• Leftover financiers can be stored in an airtight container at room temperature for up to 3 days.

Serving advice

Serve the almond financiers as a delightful accompaniment to a cup of tea or coffee. They also make a lovely addition to a dessert platter or a sweet treat for afternoon tea parties.

Presentation advice

Arrange the almond financiers on a beautiful serving platter, dusted with powdered sugar. You can garnish them with a few toasted almond slices or fresh berries for an elegant touch.