Ananasbeignets with Vanilla Sauce

Ingredients

• 1 fresh pineapple, peeled and cored 1 fresh pineapple, peeled and cored
• 1 cup (125g) all-purpose flour 1 cup (125g) all-purpose flour
• 1/4 cup (50g) granulated sugar 1/4 cup (50g) granulated sugar
• 1 teaspoon baking powder 1 teaspoon baking powder
• 1/4 teaspoon salt 1/4 teaspoon salt
• 1/2 cup (120ml) milk 1/2 cup (120ml) milk
• 1 large egg 1 large egg
• Vegetable oil, for frying Vegetable oil, for frying
• For the vanilla sauce: For the vanilla sauce:
• 1 cup (240ml) milk 1 cup (240ml) milk
• 1/2 cup (120ml) heavy cream 1/2 cup (120ml) heavy cream
• 1/4 cup (50g) granulated sugar 1/4 cup (50g) granulated sugar
• 2 tablespoons cornstarch 2 tablespoons cornstarch
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 12g, 6g
• Carbohydrates (total, sugars): 48g, 24g
• Protein: 6g
• Fiber: 2g
• Salt: 0.3g

Preparation

1. 1.
   Slice the pineapple into 1/2-inch thick rounds.
2. 2.
   In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
3. 3.
   In a separate bowl, whisk together the milk and egg.
4. 4.
   Gradually pour the milk mixture into the dry ingredients, whisking until smooth.
5. 5.
   Heat vegetable oil in a deep pan or fryer to 350°F (180°C).
6. 6.
   Dip each pineapple slice into the batter, allowing any excess to drip off.
7. 7.
   Carefully place the coated pineapple slices into the hot oil and fry until golden brown, about 2-3 minutes per side.
8. 8.
   Remove the fritters from the oil and drain on a paper towel-lined plate.
9. 9.
10. 10.
    For the vanilla sauce:
11. 11.
    In a saucepan, combine the milk, heavy cream, sugar, and cornstarch.
12. 12.
    Cook over medium heat, stirring constantly, until the mixture thickens and comes to a simmer.
13. 13.
    Remove from heat and stir in the vanilla extract.
14. 14.
    Allow the sauce to cool slightly before serving.

Treat your ingredients with care...

• Pineapple — Make sure to choose a ripe pineapple for the best flavor. The pineapple should have a sweet aroma and slightly firm texture. If the pineapple is too ripe, it may become too soft when fried.

Tips & Tricks

• For an extra touch of flavor, sprinkle the fried pineapple fritters with powdered sugar before serving.
• Serve the ananasbeignets warm for the best texture and taste.
• If you prefer a lighter version, you can also bake the fritters in the oven at 400°F (200°C) for about 15 minutes, flipping them halfway through.

Serving advice

Serve the ananasbeignets with a drizzle of warm vanilla sauce on top. They can be enjoyed as a standalone dessert or paired with a scoop of vanilla ice cream for an extra indulgence.

Presentation advice

Arrange the golden-brown pineapple fritters on a serving platter and drizzle the vanilla sauce over them. Garnish with a sprig of fresh mint or a dusting of powdered sugar for an elegant presentation.