Dish

Pâté Lorrain

Pâté Lorrain is a dish that is typically made with a combination of pork, veal, and eggs. The meat is ground and mixed with eggs, cream, and spices before being baked in a pastry crust. The result is a rich and flavorful dish that is perfect for any occasion. Pâté Lorrain is often served with a side salad or vegetables, and can be paired with a variety of wines depending on your taste preferences.

European cuisine› Western European cuisine› French cuisine

Pastry› Savory Pastry

Origins and history

Pâté Lorrain originated in the Lorraine region of France, and has been a popular dish in the area for centuries. It is often served at special occasions and celebrations, and is considered a staple of French cuisine.

Dietary considerations

Pâté Lorrain is not suitable for vegetarians or those who do not eat pork or veal. It is also high in fat and calories, so it should be consumed in moderation.

Variations

There are many variations of Pâté Lorrain, including those that use different types of meat or spices. Some recipes also call for the addition of vegetables or cheese.

Presentation and garnishing

Pâté Lorrain can be presented in a variety of ways, including as a whole pie or as individual servings. It is often garnished with fresh herbs or sliced vegetables.

Tips & Tricks

When making Pâté Lorrain, be sure to use high-quality ingredients and take your time when preparing the meat mixture. This will ensure that the dish is flavorful and delicious.

Side-dishes

Pâté Lorrain is often served with a side salad or vegetables, such as roasted potatoes or green beans. It can also be served with a variety of breads or crackers.