Dish

American Pigs in Blankets

American pigs in blankets are made with cocktail sausages that are wrapped in a flaky pastry dough. The pastry is brushed with an egg wash and then baked until golden brown. These snacks are often served with ketchup or mustard for dipping. American pigs in blankets are a great option for those who are looking for a quick and easy snack or appetizer.

Cuisine of the Americas› American cuisine

Pastry› Savory Pastry

Origins and history

American pigs in blankets are believed to have originated in the United States and are a popular party food. They are often served at sporting events, birthday parties, and other gatherings. The dish is also popular in other countries such as the United Kingdom, where it is known as sausage rolls.

Dietary considerations

American pigs in blankets are not suitable for vegetarians or vegans as they contain meat. They may also contain gluten and dairy depending on the recipe and preparation method.

Variations

There are many variations of American pigs in blankets, including different types of sausages and pastry dough. Some recipes also call for the addition of cheese or other ingredients to the filling. The pastry dough can also be made with different types of flour or with added spices for extra flavor.

Presentation and garnishing

American pigs in blankets can be presented on a large platter or in individual portions for a more formal presentation. They can be garnished with fresh herbs or a sprinkle of paprika for added flavor and visual appeal.

Tips & Tricks

When making American pigs in blankets, it is important to ensure that the pastry dough is rolled out thinly to ensure that it cooks evenly and becomes crispy. The sausages should also be cooked until they are fully cooked through. To save time, the pastry dough can be made in advance and stored in the refrigerator until ready to use.

Side-dishes

American pigs in blankets can be served as a snack or as an appetizer at parties. They are often served with ketchup or mustard for dipping.

Drink pairings

American pigs in blankets pair well with a variety of drinks, including beer, soda, and fruit juices. They are also often served with a cold glass of water or soda to help balance out the flavors of the dish.