Homestyle Mini Sausage Rolls

Ingredients

• 2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/2 cup (113g) unsalted butter, cold and cubed 1/2 cup (113g) unsalted butter, cold and cubed
• 1/2 cup (120ml) ice water 1/2 cup (120ml) ice water
• 1 pound (450g) high-quality pork sausages 1 pound (450g) high-quality pork sausages
• 1 egg, beaten (for egg wash) 1 egg, beaten (for egg wash)
• Sesame seeds, for garnish (optional) Sesame seeds, for garnish (optional)

Nutrition

• Calories (kcal / KJ): 280 kcal / 1172 KJ
• Fat: 19g (Saturated Fat: 8g)
• Carbohydrates: 19g (Sugars: 1g)
• Protein: 8g
• Fiber: 1g
• Salt: 0.6g

Preparation

1. 1.
   In a large mixing bowl, combine the flour and salt. Add the cold cubed butter and use a pastry cutter or your fingertips to cut the butter into the flour until the mixture resembles coarse crumbs.
2. 2.
   Gradually add the ice water, a few tablespoons at a time, and mix until the dough comes together. Shape the dough into a ball, wrap it in plastic wrap, and refrigerate for 30 minutes.
3. 3.
   Preheat the oven to 200°C (400°F) and line a baking sheet with parchment paper.
4. 4.
   On a lightly floured surface, roll out the chilled dough into a rectangle about 1/4 inch thick.
5. 5.
   Cut the dough into strips approximately 1 inch wide and 4 inches long.
6. 6.
   Take each sausage and wrap it tightly with a strip of dough, slightly overlapping the edges. Place the wrapped sausages on the prepared baking sheet.
7. 7.
   Brush the tops of the sausage rolls with the beaten egg and sprinkle with sesame seeds if desired.
8. 8.
   Bake for 20-25 minutes or until the pastry is golden brown and cooked through.
9. 9.
   Serve warm and enjoy!

Treat your ingredients with care...

• Pork sausages — Choose high-quality sausages with a good balance of flavors. You can opt for different varieties such as Italian, spicy, or smoked sausages to add a unique twist to the recipe.

Tips & Tricks

• For a variation, you can add a thin layer of mustard or ketchup on the pastry before wrapping the sausages for an extra burst of flavor.
• If you prefer a spicier kick, sprinkle some chili flakes or paprika on top of the egg wash before baking.
• Serve the Homestyle Mini Sausage Rolls with a side of tangy barbecue sauce or honey mustard for dipping.
• To save time, you can prepare the dough in advance and refrigerate it overnight. Just make sure to let it come to room temperature before rolling it out.
• Leftover sausage rolls can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven for a few minutes to restore their crispiness.

Serving advice

Serve the Homestyle Mini Sausage Rolls warm as an appetizer or snack. They are perfect for parties, game nights, or even as a quick bite on the go. Arrange them on a platter and garnish with fresh herbs for an attractive presentation.

Presentation advice

For an appealing presentation, arrange the Homestyle Mini Sausage Rolls in a spiral pattern on a serving platter. Sprinkle some chopped parsley or chives on top for a pop of color. Serve with small decorative bowls of dipping sauce on the side.