![Homestyle Mini Sausage Rolls](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/homestyle-mini-sausage-rolls--26508b13-9930-4976-be5c-5aa4961fc42e.png)
Recipe
Homestyle Mini Sausage Rolls
Savory Bites of Delight: Homestyle Mini Sausage Rolls
4.5 out of 5
Indulge in the comforting flavors of American cuisine with these Homestyle Mini Sausage Rolls. This classic dish takes the concept of American Pigs in Blankets and elevates it with a homemade touch.
Metadata
Preparation time
30 minutes
Cooking time
20-25 minutes
Total time
55-60 minutes
Yields
12 servings
Preparation difficulty
Easy
Suitable for
Omnivore, Low-carb (if using low-carb pastry alternatives), Keto (if using keto-friendly pastry alternatives), Dairy-free (if using dairy-free butter), Nut-free
Allergens
Wheat (gluten), Dairy (if using butter)
Not suitable for
Vegetarian, Vegan, Gluten-free, Paleo, Halal
Ingredients
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2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
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1/2 teaspoon salt 1/2 teaspoon salt
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1/2 cup (113g) unsalted butter, cold and cubed 1/2 cup (113g) unsalted butter, cold and cubed
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1/2 cup (120ml) ice water 1/2 cup (120ml) ice water
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1 pound (450g) high-quality pork sausages 1 pound (450g) high-quality pork sausages
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1 egg, beaten (for egg wash) 1 egg, beaten (for egg wash)
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Sesame seeds, for garnish (optional) Sesame seeds, for garnish (optional)
Nutrition
- Calories (kcal / KJ): 280 kcal / 1172 KJ
- Fat: 19g (Saturated Fat: 8g)
- Carbohydrates: 19g (Sugars: 1g)
- Protein: 8g
- Fiber: 1g
- Salt: 0.6g
Preparation
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1.In a large mixing bowl, combine the flour and salt. Add the cold cubed butter and use a pastry cutter or your fingertips to cut the butter into the flour until the mixture resembles coarse crumbs.
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2.Gradually add the ice water, a few tablespoons at a time, and mix until the dough comes together. Shape the dough into a ball, wrap it in plastic wrap, and refrigerate for 30 minutes.
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3.Preheat the oven to 200°C (400°F) and line a baking sheet with parchment paper.
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4.On a lightly floured surface, roll out the chilled dough into a rectangle about 1/4 inch thick.
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5.Cut the dough into strips approximately 1 inch wide and 4 inches long.
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6.Take each sausage and wrap it tightly with a strip of dough, slightly overlapping the edges. Place the wrapped sausages on the prepared baking sheet.
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7.Brush the tops of the sausage rolls with the beaten egg and sprinkle with sesame seeds if desired.
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8.Bake for 20-25 minutes or until the pastry is golden brown and cooked through.
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9.Serve warm and enjoy!
Treat your ingredients with care...
- Pork sausages — Choose high-quality sausages with a good balance of flavors. You can opt for different varieties such as Italian, spicy, or smoked sausages to add a unique twist to the recipe.
Tips & Tricks
- For a variation, you can add a thin layer of mustard or ketchup on the pastry before wrapping the sausages for an extra burst of flavor.
- If you prefer a spicier kick, sprinkle some chili flakes or paprika on top of the egg wash before baking.
- Serve the Homestyle Mini Sausage Rolls with a side of tangy barbecue sauce or honey mustard for dipping.
- To save time, you can prepare the dough in advance and refrigerate it overnight. Just make sure to let it come to room temperature before rolling it out.
- Leftover sausage rolls can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven for a few minutes to restore their crispiness.
Serving advice
Serve the Homestyle Mini Sausage Rolls warm as an appetizer or snack. They are perfect for parties, game nights, or even as a quick bite on the go. Arrange them on a platter and garnish with fresh herbs for an attractive presentation.
Presentation advice
For an appealing presentation, arrange the Homestyle Mini Sausage Rolls in a spiral pattern on a serving platter. Sprinkle some chopped parsley or chives on top for a pop of color. Serve with small decorative bowls of dipping sauce on the side.
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