Classic American Hotdish Recipe

Ingredients

• 1 lb (450g) ground beef 1 lb (450g) ground beef
• 1 lb (450g) ground turkey 1 lb (450g) ground turkey
• 1 onion, diced 1 onion, diced
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 cup (240ml) beef or vegetable broth 1 cup (240ml) beef or vegetable broth
• 1 cup (240ml) whole milk 1 cup (240ml) whole milk
• 2 cups (470ml) mixed vegetables (corn, peas, green beans) 2 cups (470ml) mixed vegetables (corn, peas, green beans)
• 1 can (10.5 oz / 295g) condensed cream of mushroom soup 1 can (10.5 oz / 295g) condensed cream of mushroom soup
• 1 tsp Worcestershire sauce 1 tsp Worcestershire sauce
• Salt and pepper to taste Salt and pepper to taste
• 4 cups (900g) frozen tater tots or buttery breadcrumbs 4 cups (900g) frozen tater tots or buttery breadcrumbs

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 25g, 8g
• Carbohydrates (total, sugars): 25g, 5g
• Protein: 30g
• Fiber: 4g
• Salt: 1.5g

Preparation

1. 1.
   Preheat the oven to 375°F (190°C).
2. 2.
   In a large skillet, cook the ground beef and ground turkey over medium heat until browned. Drain any excess fat.
3. 3.
   Add the diced onion and minced garlic to the skillet and cook until the onion is translucent.
4. 4.
   Stir in the beef or vegetable broth, whole milk, mixed vegetables, condensed cream of mushroom soup, Worcestershire sauce, salt, and pepper. Simmer for 5 minutes, until the flavors meld together.
5. 5.
   Transfer the mixture to a greased 9x13-inch baking dish.
6. 6.
   Arrange the frozen tater tots or sprinkle buttery breadcrumbs evenly over the top.
7. 7.
   Bake for 30-35 minutes, or until the tater tots are golden brown and the casserole is bubbling.
8. 8.
   Allow the hotdish to cool for a few minutes before serving.

Treat your ingredients with care...

• Ground beef and ground turkey — Make sure to cook the meat thoroughly to ensure food safety. Drain any excess fat after browning.
• Mixed vegetables — If using frozen vegetables, thaw them before adding to the skillet. If using fresh vegetables, blanch them briefly before adding to the dish to ensure they cook evenly.

Tips & Tricks

• For a twist, try adding a layer of shredded cheese on top of the casserole before baking for an extra gooey and cheesy finish.
• Experiment with different vegetable combinations to suit your taste preferences.
• Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave.

Serving advice

Serve the Classic American Hotdish hot, straight from the oven. It pairs well with a simple green salad or steamed vegetables on the side.

Presentation advice

To make the Hotdish visually appealing, ensure the tater tots or breadcrumbs are evenly browned and the casserole is bubbling. Garnish with fresh herbs, such as parsley or chives, for a pop of color.