Dish
Hotdish
Hotdish is a casserole dish that is made with ground beef, cream of mushroom soup, tater tots, and vegetables such as corn or green beans. The ingredients are mixed together and then baked in the oven until the tater tots are golden brown. The result is a delicious and comforting meal that is perfect for a cold winter evening.
Origins and history
Hotdish originated in the Midwestern United States and is a popular dish in states such as Minnesota and North Dakota. The dish is often made in large quantities and can be easily transported.
Dietary considerations
This dish is not suitable for vegetarians as it contains ground beef. It is also not suitable for those who are allergic to mushrooms.
Variations
There are many variations of Hotdish, some of which include using different types of meat such as chicken or pork.
Presentation and garnishing
Hotdish is traditionally served in a casserole dish with the tater tots arranged on top in a decorative pattern.
Tips & Tricks
To make the dish even more flavorful, try adding some diced onions or garlic to the mixture before baking.
Side-dishes
Hotdish is often served with a side of bread or a green salad.
Drink pairings
A light beer such as a Pilsner pairs well with Hotdish.
Delicious Hotdish recipes
More dishes from this category... Browse all »
Arroz imperial
Cuban cuisine
Arròs de la terra
Catalan cuisine
Babka ziemniaczana
Polish cuisine
Bacalhau espiritual
Portuguese cuisine
Baked Ziti
Italian-American cuisine
Birnen im Teig
German cuisine
Bobotie
South African cuisine
Curry Doria
Japanese cuisine
More cuisines from this region...
Fusion cuisine
Bold, Unexpected, Innovative, Creative
Midwestern American cuisine
Savory, Hearty, Comforting, Rich, Creamy
Northeastern American cuisines
Salty, Sweet, Savory, Tangy, Creamy
Southern American cuisine
Savory, Spicy, Sweet, Tangy, Smoky
Southwestern American cuisine
Spicy, Bold, Smoky, Earthy, Tangy
Western American cuisine
Hearty, Flavorful, Savory, Spicy, Smoky