Dish

Arròs de la terra

Arròs de la terra is a simple yet delicious dish that is perfect for any occasion. The dish is made with a combination of rice, vegetables, and meat, and is typically served as a main course. The result is a hearty and flavorful dish that is perfect for a cold winter night. This dish is typically served with a side of crusty bread.

European cuisine› Mediterranean cuisine› Spanish cuisine› Catalan cuisine

Casserole

Origins and history

Arròs de la terra is a traditional Spanish dish that has been enjoyed for generations. It is believed to have originated in the region of Valencia, in eastern Spain. The dish was originally made with rabbit and snails, but other types of meat can be used as well. Today, Arròs de la terra is enjoyed throughout Spain and is a popular dish during the fall and winter months.

Dietary considerations

This dish is not suitable for those who are vegetarian or have a gluten allergy.

Variations

Variations of this dish include using different types of meat, such as chicken or pork, and adding spices such as saffron or paprika. Some recipes also call for the addition of seafood, such as shrimp or mussels.

Presentation and garnishing

Arròs de la terra can be garnished with a sprinkle of chopped parsley or cilantro.

Tips & Tricks

To ensure that the rice is cooked all the way through, make sure to stir the dish occasionally and add more liquid if necessary. This will ensure that the rice is tender and flavorful.