Dish

Cuscuz Paulista

Brazilian Couscous Casserole

Cuscuz Paulista is made by cooking shrimp with onions, garlic, and spices. The couscous is then steamed and mixed with the shrimp mixture. The result is a flavorful and satisfying dish that is perfect for a picnic or barbecue.

Cuisine of the Americas› South American cuisine› Brazilian cuisine

Casserole

Origins and history

Cuscuz Paulista has its roots in Brazilian cuisine and is a popular dish in the region. It is often served during special occasions and celebrations.

Dietary considerations

Gluten-free, pescatarian

Variations

There are many variations of Cuscuz Paulista, with some recipes calling for the addition of vegetables like bell peppers or tomatoes. Some recipes also use chicken or fish instead of shrimp. Vegetarian versions can be made by using vegetable broth instead of shrimp broth.

Presentation and garnishing

Cuscuz Paulista is traditionally served in a large bowl and garnished with fresh herbs like cilantro or parsley. A squeeze of lime juice can also add a pop of flavor to the dish.

Tips & Tricks

To make this dish even more flavorful, try adding a pinch of saffron or turmeric to the couscous before steaming. If you don't have access to fresh shrimp, frozen shrimp can be used instead.

Side-dishes

Cuscuz Paulista is often served with a simple salad of lettuce and tomatoes on the side. Other popular side dishes include fried plantains and black beans. A glass of white wine like a Sauvignon Blanc pairs well with this dish.