Dish

Curry Doria

Curry Rice Casserole

Curry Doria is a comforting and flavorful dish that is perfect for a cozy night in. The rice is cooked until tender, then mixed with the curry sauce and cheese. The mixture is then layered in a baking dish with a layer of breadcrumbs on top. The dish is then baked until it is golden brown and crispy on top.

Asian cuisine› East Asian cuisine› Japanese cuisine

Casserole

Origins and history

Curry Doria is a popular dish in Japan, believed to have originated in the 1970s and has since become a staple in Japanese households.

Dietary considerations

Not suitable for those with dairy or gluten allergies. High in calories and should be enjoyed in moderation.

Variations

Some variations of Curry Doria include the addition of vegetables such as peas or carrots, and the use of different types of cheese such as mozzarella or cheddar.

Presentation and garnishing

Curry Doria can be presented in a baking dish or on individual plates. It is often garnished with chopped scallions or other fresh herbs.

Tips & Tricks

To make the curry sauce for Curry Doria, be sure to use a high-quality Japanese curry powder for the best flavor. If you want to make the dish a bit healthier, try using brown rice instead of white rice.