Northeastern American Curry Casserole

Ingredients

In this adaptation, we have incorporated elements of Northeastern American cuisine to give the dish a unique twist. Instead of using traditional Japanese ingredients like short-grain rice, we have substituted it with long-grain rice commonly used in American cuisine. Additionally, we have added a layer of melted cheese on top of the casserole, which is a popular addition in many American casseroles. We alse have the original recipe for Curry Doria, so you can check it out.

• 2 cups (470ml) long-grain rice 2 cups (470ml) long-grain rice
• 2 cups (470ml) chicken broth 2 cups (470ml) chicken broth
• 1 tablespoon vegetable oil 1 tablespoon vegetable oil
• 1 onion, diced 1 onion, diced
• 2 carrots, diced 2 carrots, diced
• 2 cloves garlic, minced 2 cloves garlic, minced
• 2 boneless, skinless chicken breasts, cooked and shredded 2 boneless, skinless chicken breasts, cooked and shredded
• 2 tablespoons curry powder 2 tablespoons curry powder
• 1 teaspoon paprika 1 teaspoon paprika
• 1 teaspoon dried thyme 1 teaspoon dried thyme
• 1 cup (240ml) milk 1 cup (240ml) milk
• 1 cup (240ml) heavy cream 1 cup (240ml) heavy cream
• 1 cup (100g) shredded cheddar cheese 1 cup (100g) shredded cheddar cheese
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 22g, 12g
• Carbohydrates (total, sugars): 40g, 4g
• Protein: 24g
• Fiber: 3g
• Salt: 1.5g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   Cook the rice according to package instructions, using chicken broth instead of water for added flavor.
3. 3.
   In a large skillet, heat the vegetable oil over medium heat. Add the diced onion, carrots, and minced garlic. Sauté until the vegetables are tender.
4. 4.
   Add the shredded chicken to the skillet and stir to combine.
5. 5.
   Sprinkle the curry powder, paprika, and dried thyme over the chicken and vegetables. Stir well to coat everything evenly.
6. 6.
   Pour in the milk and heavy cream, and season with salt and pepper to taste. Stir until the sauce thickens slightly.
7. 7.
   In a greased casserole dish, spread half of the cooked rice evenly on the bottom.
8. 8.
   Pour the curry sauce over the rice, spreading it out to cover the rice completely.
9. 9.
   Sprinkle the shredded cheddar cheese over the curry sauce.
10. 10.
    Top with the remaining cooked rice, spreading it out evenly.
11. 11.
    Cover the casserole dish with foil and bake for 25 minutes.
12. 12.
    Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
13. 13.
    Let the casserole cool for a few minutes before serving.

Treat your ingredients with care...

• Chicken breasts — To save time, you can use pre-cooked rotisserie chicken or leftover roasted chicken instead of cooking the chicken breasts from scratch.

Tips & Tricks

• For a spicier kick, add a pinch of cayenne pepper or red pepper flakes to the curry sauce.
• Feel free to customize the vegetables in the casserole based on your preferences. Bell peppers, peas, or corn can be great additions.
• If you prefer a milder curry flavor, reduce the amount of curry powder used.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Serving advice

Serve the Northeastern American Curry Casserole hot, straight from the oven. It pairs well with a side of fresh salad or steamed vegetables.

Presentation advice

To make the casserole visually appealing, garnish it with a sprinkle of fresh chopped parsley or cilantro before serving. This adds a pop of color and freshness to the dish.