Northeastern American Style Sausage Buns

Ingredients

In this adaptation, the traditional Chinese lop cheung bao is transformed into Northeastern American Style Sausage Buns by incorporating ingredients and flavors commonly found in Northeastern American cuisines. The original Chinese recipe is modified to include sausages seasoned with Northeastern American spices and seasonings, resulting in a unique fusion of flavors. We alse have the original recipe for Lop cheung bao, so you can check it out.

• 2 cups (240g) all-purpose flour 2 cups (240g) all-purpose flour
• 1 tablespoon (12g) sugar 1 tablespoon (12g) sugar
• 1 teaspoon (5g) active dry yeast 1 teaspoon (5g) active dry yeast
• 1/2 teaspoon (3g) salt 1/2 teaspoon (3g) salt
• 1/2 cup (120ml) warm milk 1/2 cup (120ml) warm milk
• 2 tablespoons (28g) unsalted butter, melted 2 tablespoons (28g) unsalted butter, melted
• 4 Northeastern American-style sausages 4 Northeastern American-style sausages
• 1/2 teaspoon (2g) paprika 1/2 teaspoon (2g) paprika
• 1/2 teaspoon (2g) garlic powder 1/2 teaspoon (2g) garlic powder
• 1/4 teaspoon (1g) onion powder 1/4 teaspoon (1g) onion powder
• 1/4 teaspoon (1g) dried thyme 1/4 teaspoon (1g) dried thyme
• 1/4 teaspoon (1g) dried oregano 1/4 teaspoon (1g) dried oregano

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 15g, 6g
• Carbohydrates (total, sugars): 40g, 4g
• Protein: 12g
• Fiber: 2g
• Salt: 1g

Preparation

1. 1.
   In a large mixing bowl, combine the flour, sugar, yeast, and salt.
2. 2.
   Gradually add the warm milk and melted butter to the dry ingredients. Mix until a soft dough forms.
3. 3.
   Knead the dough on a lightly floured surface for about 5 minutes, until it becomes smooth and elastic.
4. 4.
   Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. 5.
   While the dough is rising, prepare the sausages by combining the paprika, garlic powder, onion powder, dried thyme, and dried oregano in a small bowl. Rub the spice mixture onto the sausages, ensuring they are evenly coated.
6. 6.
   Preheat the oven to 180°C (350°F).
7. 7.
   Punch down the risen dough and divide it into 4 equal portions. Roll each portion into a small circle.
8. 8.
   Place a seasoned sausage in the center of each dough circle and fold the dough over the sausage, sealing it tightly.
9. 9.
   Arrange the filled buns on a baking sheet lined with parchment paper.
10. 10.
    Bake for 20-25 minutes, or until the buns are golden brown and cooked through.
11. 11.
    Remove from the oven and let the buns cool for a few minutes before serving.

Treat your ingredients with care...

• Sausages — Choose high-quality Northeastern American-style sausages for the best flavor. Look for sausages seasoned with traditional American spices like paprika, garlic, and onion.

Tips & Tricks

• If you prefer a spicier flavor, add a pinch of cayenne pepper to the spice mixture for the sausages.
• Serve the sausage buns with your favorite condiments, such as mustard or ketchup, for an extra burst of flavor.
• These buns can be made ahead of time and reheated in the oven for a few minutes before serving.
• Experiment with different types of sausages to create unique flavor combinations.
• For a vegetarian version, substitute the sausages with plant-based sausages seasoned with Northeastern American spices.

Serving advice

Serve the Northeastern American Style Sausage Buns warm as a delicious snack or as part of a meal. They can be enjoyed on their own or paired with a side of coleslaw or potato salad.

Presentation advice

Arrange the sausage buns on a platter, garnished with fresh herbs like parsley or chives, to enhance their visual appeal. Serve them alongside a small dish of mustard or ketchup for dipping.