Dish

Lop cheung bao

Sausage buns

Lop cheung bao is made by filling a steamed bun with Chinese sausage and other ingredients. The bun is then steamed until fluffy and tender. Lop cheung bao is typically served with soy sauce or other dipping sauces.

Asian cuisine› Chinese cuisine

Snack

Origins and history

Lop cheung bao is a popular dim sum dish that originated in southern China. It is believed to have been created in the Guangdong province, where it is still a popular breakfast or brunch item today.

Dietary considerations

Contains pork and wheat. Gluten-free options are available by using gluten-free flour.

Variations

Variations of Lop cheung bao can include different types of fillings, such as pork or vegetables. Some recipes also call for the addition of spices or herbs to enhance the flavor.

Presentation and garnishing

Lop cheung bao can be presented on a bamboo steamer or a plate. Garnish with fresh herbs or a sprinkle of sesame seeds for added visual appeal. To prevent the buns from sticking to the steamer, make sure to line it with parchment paper or cabbage leaves. This will also add flavor to the dish.