Cuisine

Chinese cuisine

Chinese cuisine is a diverse and complex cuisine that is based on the culinary traditions of China. It is characterized by its use of fresh ingredients, bold flavors, and a wide variety of cooking techniques. Chinese cuisine is also known for its regional variations, which reflect the different cultural and geographical influences on the cuisine.

Asian cuisine

Savory, Sweet, Spicy, Sour, Umami

Stir-frying, Steaming, Boiling, Braising, Roasting

Typical ingredients

Pork, Chicken, Beef, Seafood, Rice, Noodles, Vegetables, Soy sauce, Ginger, Garlic, Scallions, Chili peppers

Presentation and garnishing

Chinese dishes are often presented in a colorful and artistic manner, with a focus on the balance and harmony of flavors. Garnishes such as fresh herbs and edible flowers are commonly used to enhance the presentation of dishes.

Chinese cuisine is a diverse and complex cuisine that reflects the country's rich cultural history and culinary traditions.

More cuisines from this region...

Overseas Chinese cuisine, Chinese religious cuisines, Anhui cuisine

History

Chinese cuisine has a long and rich history that dates back to the Neolithic period. The cuisine developed as a result of the diverse cultural and geographical influences on China, as well as the country's long history of agriculture and trade. Chinese cuisine was also influenced by the cuisines of neighboring countries, such as Japan, Korea, and Vietnam.

Cultural significance

Chinese cuisine is an important part of Chinese culture, and is celebrated during the annual Chinese New Year festival. The cuisine is also popular in other parts of Asia, as well as in the United States and Europe.

Health benefits and considerations

Chinese cuisine includes many healthy options, such as vegetable and seafood dishes. However, some dishes may be high in sodium and fat, and may not be suitable for individuals with certain health conditions.

Chinese cuisine dishes Browse all »

Shuizhu

Shui Zhu

Shuizhu is a spicy Sichuan dish made with boiled meat and vegetables in a spicy broth. It is a popular dish in Chinese cuisine and often served as a main course.

Hoisin Sauce

Hoisin sauce

Hoisin sauce is a thick, sweet and savory sauce commonly used in Chinese cuisine.

Min chiang kueh

Min Chiang Kueh

Min chiang kueh is a popular street food in Taiwan. It is a type of pancake that is filled with a variety of sweet or savory fillings.

Shandong shaoji

Shandong Roast Chicken

Shandong shaoji is a classic Chinese dish that is known for its tender and flavorful chicken. It is a healthy and flavorful option for those who are looking for a low-fat and...

Beggar's Chicken

Beggar's Chicken is a traditional Chinese dish that is made by wrapping a whole chicken in lotus leaves and clay, and then baking it in the oven. The result is a succulent and...

Nai huang bao

Nai huang bao is a Chinese steamed bun that is filled with a sweet custard made from milk and eggs.

Drunken Prawn

Drunken Prawn is a classic Chinese dish that is bursting with flavor. It is a simple and easy dish to make, but it is sure to impress your guests.

Three Pearls Soup

Three Pearls Soup is a traditional Chinese soup made with three types of pearls: barley, rice, and beans. It is a nutritious and flavorful soup that is perfect for any occasion.