Homemade Pork and Shrimp Wontons

Ingredients

• 250g (8.8 oz) ground pork 250g (8.8 oz) ground pork
• 250g (8.8 oz) shrimp, peeled and deveined 250g (8.8 oz) shrimp, peeled and deveined
• 2 green onions, finely chopped 2 green onions, finely chopped
• 1 tablespoon ginger, minced 1 tablespoon ginger, minced
• 1 tablespoon soy sauce 1 tablespoon soy sauce
• 1 teaspoon sesame oil 1 teaspoon sesame oil
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/4 teaspoon white pepper 1/4 teaspoon white pepper
• 40 wonton wrappers 40 wonton wrappers
• 4 cups (950ml) chicken or vegetable broth 4 cups (950ml) chicken or vegetable broth
• Fresh cilantro and green onions, for garnish Fresh cilantro and green onions, for garnish

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 10g, 3g
• Carbohydrates (total, sugars): 25g, 1g
• Protein: 15g
• Fiber: 1g
• Salt: 2g

Preparation

1. 1.
   In a mixing bowl, combine the ground pork, shrimp, green onions, ginger, soy sauce, sesame oil, salt, and white pepper. Mix well until all ingredients are evenly incorporated.
2. 2.
   Take a wonton wrapper and place a teaspoon of the filling in the center. Moisten the edges of the wrapper with water, then fold it in half to form a triangle. Press the edges firmly to seal the wonton. Repeat with the remaining wrappers and filling.
3. 3.
   In a large pot, bring the chicken or vegetable broth to a boil. Carefully add the wontons and cook for 5-6 minutes, or until they float to the surface and are cooked through.
4. 4.
   Serve the wontons in bowls, ladling the hot broth over them. Garnish with fresh cilantro and green onions.

Treat your ingredients with care...

• Shrimp — Make sure to devein the shrimp properly to remove any grit or sand. Pat them dry before using in the filling.

Tips & Tricks

• For a spicier kick, add a dash of chili oil or Sriracha sauce to the broth.
• To save time, you can prepare the wontons in advance and freeze them. Cook them directly from frozen, adding a few extra minutes to the cooking time.
• Experiment with different dipping sauces such as soy sauce, black vinegar, or a combination of both.
• If you prefer a heartier meal, you can add some cooked noodles to the broth before serving.
• Customize the garnish by adding sliced chili peppers or a sprinkle of toasted sesame seeds.

Serving advice

Serve the Pork and Shrimp Wontons hot in individual bowls, ensuring each bowl has a generous amount of broth. Garnish with fresh cilantro and green onions for added freshness and aroma.

Presentation advice

Arrange the wontons neatly in the bowl, allowing them to be the star of the dish. Drizzle a touch of sesame oil on top for an attractive sheen. Serve with chopsticks and a soup spoon for an authentic Chinese dining experience.