Dish

Jianbing

Jianbing is made with a batter of wheat and mung bean flour, which is spread on a hot griddle. It is then topped with an egg, scallions, cilantro, hoisin sauce, and chili sauce. Other fillings can include crispy fried wonton skins, pickled vegetables, and meat. Jianbing is a popular breakfast food in China and is often sold by street vendors. It is a filling and nutritious meal that can be customized to suit individual tastes.

Asian cuisine› Chinese cuisine

Pancake

Origins and history

Jianbing has been a popular street food in China for centuries. It originated in the Shandong province and was traditionally eaten by farmers as a quick and easy breakfast. Today, it is enjoyed by people all over China and has become a popular street food in other parts of the world.

Dietary considerations

Jianbing can be made vegetarian or vegan by omitting the meat and egg. It is also a good source of protein and fiber.

Variations

There are many variations of Jianbing, depending on the region of China. Some versions are made with a crispy fried dough, while others are made with a softer, more pancake-like batter. Some versions also include a sweet bean paste or a spicy chili sauce.

Presentation and garnishing

Jianbing is typically served on a piece of parchment paper or in a paper wrapper. It is often garnished with scallions and cilantro, and can be topped with additional hoisin sauce or chili sauce.

Tips & Tricks

To make Jianbing, it is important to spread the batter thinly and evenly on the griddle. It is also important to have all of the fillings prepared and ready to go before starting to cook the crepe. Finally, be creative with the fillings and experiment with different combinations to find your favorite flavor profile.

Side-dishes

Jianbing can be served as a meal on its own, but it can also be paired with other Chinese dishes such as dumplings or baozi. It is often eaten for breakfast, but it can also be enjoyed as a snack or light meal throughout the day.