Dish

Blini

Blini are made from a batter that is similar to that used for American pancakes. The batter is made from flour, eggs, milk, and yeast, and is allowed to rise before being cooked on a griddle. Blini are typically served with a variety of toppings, including caviar, smoked salmon, sour cream, and butter. They can also be served with sweet toppings, such as jam or honey. Blini are a versatile dish that can be enjoyed at any time of day.

European cuisine› Eastern European cuisine› Russian cuisine

Pancake

Origins and history

Blini have been a popular dish in Russia for centuries. They were originally made from buckwheat flour and were a staple food for peasants. Over time, the dish became more refined and was enjoyed by the upper classes. Today, blini are enjoyed by people of all social classes and are a symbol of Russian cuisine.

Dietary considerations

Blini are not suitable for people with gluten or dairy allergies. They are also high in calories and should be consumed in moderation.

Variations

There are many variations of blini, including savory versions that are made with cheese and herbs. Some recipes also call for the addition of vegetables or meat. Sweet versions of blini can be made with fruit or chocolate.

Presentation and garnishing

Blini are traditionally served on a large platter and are garnished with caviar, smoked salmon, and sour cream. They can also be served individually on small plates.

Tips & Tricks

To make the perfect blini, be sure to use a non-stick griddle and cook the pancakes until they are golden brown. Be careful not to overcook the pancakes, as they can become dry and tough.

Side-dishes

Blini are often served with a side of sour cream or crème fraîche. They can also be served with a variety of toppings, including caviar, smoked salmon, and butter. Sweet versions of blini can be served with jam, honey, or whipped cream.