Dish

Bindaetteok

Mung bean pancake

Bindaetteok is a savory pancake made with mung beans, vegetables, and spices. The batter is made by soaking mung beans overnight and then grinding them into a paste. Vegetables such as onions, carrots, and scallions are then added to the batter along with spices such as garlic and ginger. The mixture is then fried in a pan until it is crispy and golden brown. Bindaetteok is usually served with a spicy dipping sauce made with soy sauce, vinegar, and chili flakes.

Asian cuisine› East Asian cuisine› Korean cuisine

Pancake

Origins and history

Bindaetteok originated in Korea and has been a popular street food for centuries. It is often sold by street vendors and is a popular snack food in Korea.

Dietary considerations

This dish is suitable for vegetarians and vegans as it does not contain any meat or animal products. It is also gluten-free as it is made with mung beans instead of wheat flour.

Variations

There are many variations of Bindaetteok, some of which include adding seafood or meat to the batter. Some people also like to add kimchi or other pickled vegetables to the batter for extra flavor.

Presentation and garnishing

Bindaetteok can be garnished with fresh herbs such as cilantro or parsley. It can also be served with a spicy dipping sauce on the side.

Tips & Tricks

To make the perfect Bindaetteok, make sure to soak the mung beans overnight to soften them. Also, make sure to chop the vegetables finely so that they cook evenly in the pancake.