Dish
Blodplättar
Blodplättar is made by mixing blood, milk, flour, and spices to form a batter. The batter is then fried in a pan to form thin pancakes. The pancakes are often served with lingonberry jam and a side of bacon or sausage.
Origins and history
Blodplättar is a traditional Swedish dish that dates back to the Viking era. It was originally made with reindeer blood and was a staple food for the Sami people of northern Sweden.
Dietary considerations
Gluten-free
Variations
There are many variations of Blodplättar, with different spices and additions such as onions or apples.
Presentation and garnishing
Blodplättar is typically served on a plate with the pancakes arranged neatly and the lingonberry jam and bacon or sausage on the side. The dish is often garnished with fresh herbs or a sprig of lingonberry.
Tips & Tricks
To ensure that the pancakes are tender and flavorful, it's important to use fresh blood and to mix the batter well to incorporate the spices.
Side-dishes
Blodplättar is often served with a side of lingonberry jam and a slice of bacon or sausage.
Drink pairings
Swedish beer or aquavit
Delicious Blodplättar recipes
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