Palembang-style Blood Pancakes

Ingredients

In the Palembang-style Blood Pancakes, we incorporate the bold flavors of Palembang cuisine by adding a blend of aromatic spices such as turmeric, coriander, and chili. This gives the pancakes a distinctively spicy and savory taste, setting them apart from the original Swedish Blodplättar. We alse have the original recipe for Blodplättar, so you can check it out.

• 500 ml (2 cups) fresh blood 500 ml (2 cups) fresh blood
• 200 grams (1 ½ cups) rice flour 200 grams (1 ½ cups) rice flour
• 1 teaspoon turmeric powder 1 teaspoon turmeric powder
• 1 teaspoon coriander powder 1 teaspoon coriander powder
• 1 teaspoon chili powder 1 teaspoon chili powder
• 1 teaspoon salt 1 teaspoon salt
• 2 shallots, finely chopped 2 shallots, finely chopped
• 2 cloves garlic, minced 2 cloves garlic, minced
• Vegetable oil, for frying Vegetable oil, for frying

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 10g, 2g
• Carbohydrates (total, sugars): 30g, 2g
• Protein: 8g
• Fiber: 2g
• Salt: 1g

Preparation

1. 1.
   In a large mixing bowl, combine the fresh blood, rice flour, turmeric powder, coriander powder, chili powder, salt, shallots, and garlic. Mix well until all the ingredients are thoroughly combined.
2. 2.
   Heat vegetable oil in a frying pan over medium heat.
3. 3.
   Spoon a small amount of the pancake batter into the hot oil, forming small pancakes.
4. 4.
   Fry the pancakes until they are golden brown and crispy on both sides.
5. 5.
   Remove the pancakes from the pan and drain them on a paper towel to remove excess oil.
6. 6.
   Serve the Palembang-style Blood Pancakes hot and enjoy!

Treat your ingredients with care...

• Fresh blood — Ensure that the fresh blood is obtained from a trusted source and is handled and stored properly to maintain its freshness and quality.

Tips & Tricks

• For an extra kick of spiciness, add more chili powder to the pancake batter.
• Serve the Palembang-style Blood Pancakes with a side of sambal, a traditional Indonesian chili sauce, for an added burst of flavor.
• If fresh blood is not available, you can substitute it with dried blood powder, following the instructions on the packaging.
• Experiment with different toppings such as fried shallots or chopped scallions to enhance the taste and presentation of the pancakes.
• These pancakes are best enjoyed fresh and hot, so serve them immediately after frying.

Serving advice

Serve the Palembang-style Blood Pancakes as a main dish accompanied by steamed rice and a side of sambal. Garnish with fresh herbs such as cilantro or basil for added freshness.

Presentation advice

Arrange the Palembang-style Blood Pancakes on a platter, stacking them neatly and garnishing with a sprinkle of chili powder and a drizzle of sambal. Serve with a side of steamed rice and fresh herbs for an appealing and appetizing presentation.