Dish
Nyponsoppa
Rose hip soup
Nyponsoppa is a sweet and tangy soup made from rose hips, sugar, and water. The rose hips are boiled until they become soft, then blended and strained to create a smooth soup. The soup is typically served cold and garnished with a dollop of whipped cream. It is a popular dessert in Sweden and is often served during the winter months.
Origins and history
Nyponsoppa has been a traditional Swedish dessert for centuries. It is believed to have originated in the 18th century when rose hips were used as a source of vitamin C during the winter months.
Dietary considerations
Vegetarian, vegan, gluten-free
Variations
Some variations of nyponsoppa include the addition of cinnamon or cardamom for a spiced flavor. Some recipes also call for the soup to be thickened with cornstarch.
Presentation and garnishing
Nyponsoppa is typically served in a small bowl or cup and garnished with a dollop of whipped cream.
Tips & Tricks
To make the soup thicker, add more cornstarch. To make it thinner, add more water.
Side-dishes
Nyponsoppa is typically served on its own as a dessert.
Drink pairings
A cup of hot mulled wine pairs well with nyponsoppa.
Delicious Nyponsoppa recipes
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