Dish
Black Sesame Soup
Black sesame soup is made with black sesame seeds, sugar, and water. The ingredients are blended together until smooth and then simmered until thickened. It is typically served hot with a sprinkle of sesame seeds on top. Black sesame soup is a popular dish in China and is often served during the winter months.
Origins and history
Black sesame soup has been a popular dish in China for centuries. It is typically served as a dessert or a snack.
Dietary considerations
Black sesame soup is a vegetarian dish and can be made gluten-free by using a gluten-free thickener. It is also a good source of protein and healthy fats.
Variations
There are many variations of black sesame soup, including versions made with other nuts such as almonds or peanuts. Some recipes also call for the addition of coconut milk for a creamier texture.
Presentation and garnishing
Black sesame soup is typically served in a bowl with a sprinkle of sesame seeds on top. It can be garnished with a drizzle of honey or a sprinkle of cinnamon for a pop of flavor.
Tips & Tricks
To make black sesame soup extra creamy, use coconut milk instead of water. You can also add a pinch of salt to balance out the sweetness.
Side-dishes
Sesame seeds are the traditional side dish for black sesame soup. They are typically sprinkled on top of the soup.
Drink pairings
Black sesame soup is typically served with a hot cup of tea, such as green tea or oolong tea.
Delicious Black Sesame Soup recipes
More dishes from this category... Browse all »
Bilo-bilo
Filipino cuisine
Blåbärssoppa
Swedish cuisine
Cendol
Malaysian/Indonesian cuisine
Cheng tng
Chinese cuisine
Chè ba màu
Vietnamese cuisine
Chè bưởi
Vietnamese cuisine
Chè hạt sen
Vietnamese cuisine
Chè trôi nước
Vietnamese cuisine
