
Dish
Chè ba màu
Three-colored bean pudding
Chè ba màu is a sweet and creamy dessert that is easy to make. Mung beans are cooked with water and sugar until they are soft and then blended until smooth. Coconut milk is added for flavor and creaminess. Agar agar is used to create the three colors of the dessert. The dessert is chilled before serving. This dessert is a great way to use up mung beans and is a healthy alternative to traditional desserts. It is low in calories and high in protein.
Origins and history
Chè ba màu has been a popular dessert in Vietnam for centuries. It is believed to have originated in the southern part of Vietnam and was traditionally served during special occasions such as weddings and festivals. Today, it is still a popular dessert in Vietnam and is also enjoyed in other Southeast Asian countries.
Dietary considerations
Chè ba màu is vegan and gluten-free.
Variations
Variations of Chè ba màu include adding other ingredients such as jackfruit or pandan leaves for flavor.
Presentation and garnishing
Chè ba màu can be garnished with fresh fruit or a sprig of mint.
Tips & Tricks
To make Chè ba màu even healthier, substitute the sugar with honey or maple syrup.
Side-dishes
Chè ba màu is typically served on its own.
Drink pairings
Chè ba màu pairs well with a sweet white wine such as Riesling or Moscato.
Delicious Chè ba màu recipes
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