Cuisine

Vietnamese cuisine

Vietnamese cuisine is a balance of sweet, sour, salty, and spicy flavors. It is characterized by its use of fresh herbs, vegetables, and meats. The most popular dishes include pho, banh mi, and spring rolls. Vietnamese cuisine is also known for its use of fish sauce and rice noodles.

Asian cuisine› Southeast Asian cuisine

Sweet, Sour, Salty, Spicy, Umami

Stir-frying, Grilling, Steaming, Boiling, Simmering

Typical ingredients

Rice noodles, Fish sauce, Lemongrass, Ginger, Garlic, Shallots, Star anise, Cinnamon, Mint, Cilantro, Basil, Bean sprouts, Lime, Fish, Pork, Beef, Chicken, Shrimp, Tofu

Presentation and garnishing

Vietnamese dishes are often presented with a balance of colors and textures. Garnishes may include herbs, vegetables, and sauces.

Vietnamese cuisine is known for its use of fresh herbs and vegetables, which are believed to have medicinal properties.

More cuisines from this region...

Thai cuisine, Singaporean cuisine, Malaysian cuisine, Filipino cuisine, Lao cuisine, East Timor cuisine, Cambodian cuisine, Burmese cuisine, Bruneian cuisine, Christmas Island cuisine

History

Vietnamese cuisine has a long history dating back to the 2nd century BC. It has been influenced by Chinese, French, and other Southeast Asian cuisines. During the French colonial period, Vietnamese cuisine was influenced by French cooking techniques and ingredients.

Cultural significance

Vietnamese cuisine is an important part of Vietnamese culture and is often associated with family gatherings and celebrations. It is also a popular street food in Vietnam.

Health benefits and considerations

Vietnamese cuisine is generally considered healthy due to its emphasis on fresh ingredients and minimal use of oil. However, some dishes may be high in sodium or sugar.

Vietnamese cuisine dishes Browse all »

Bún mắm Da Nang

Bun Mam Da Nang

Bún mắm Da Nang is a regional variation of bún mắm that originated in the city of Da Nang in Vietnam. It is known for its rich and complex flavor.

Lẩu cá linh bông điên điển

Lẩu cá linh bông điên điển is a traditional Vietnamese hot pot dish that is perfect for sharing with friends and family. The dish is made with freshwater fish, vegetables, and...

Bò kho

Bò kho is a Vietnamese beef stew that is known for its rich and fragrant broth. It is a popular dish in Vietnam and is often served with bread or rice noodles.

Cà ri gà

Chicken curry

Cà ri gà is a traditional Vietnamese curry that is made with chicken and a variety of vegetables. It is a rich and flavorful dish that is perfect for cold winter nights.

Fried Wild Rat with Basil

Fried wild rat with basil is a traditional dish in some parts of Southeast Asia. It is a dish that is made with wild rat meat that has been seasoned with a variety of spices...

Hoa quả dầm

Mixed Fruit Salad

Hoa quả dầm is a Vietnamese fruit salad that is made with a variety of fresh fruits and a sweet and tangy dressing.

Mắm nêm

Mam nem

Mắm nêm is a Vietnamese dipping sauce made with fermented fish and other ingredients.

Bánh flan

Flan

Bánh flan is a Vietnamese dessert that is similar to crème caramel. It is made with eggs, sugar, and milk, and is often flavored with vanilla or coffee.