Cuisine

Vietnamese cuisine

Vietnamese cuisine is a balance of sweet, sour, salty, and spicy flavors. It is characterized by its use of fresh herbs, vegetables, and meats. The most popular dishes include pho, banh mi, and spring rolls. Vietnamese cuisine is also known for its use of fish sauce and rice noodles.

Asian cuisine› Southeast Asian cuisine

Sweet, Sour, Salty, Spicy, Umami

Stir-frying, Grilling, Steaming, Boiling, Simmering

Typical ingredients

Rice noodles, Fish sauce, Lemongrass, Ginger, Garlic, Shallots, Star anise, Cinnamon, Mint, Cilantro, Basil, Bean sprouts, Lime, Fish, Pork, Beef, Chicken, Shrimp, Tofu

Presentation and garnishing

Vietnamese dishes are often presented with a balance of colors and textures. Garnishes may include herbs, vegetables, and sauces.

Vietnamese cuisine is known for its use of fresh herbs and vegetables, which are believed to have medicinal properties.

More cuisines from this region...

Thai cuisine, Singaporean cuisine, Malaysian cuisine, Filipino cuisine, Lao cuisine, East Timor cuisine, Cambodian cuisine, Burmese cuisine, Bruneian cuisine, Christmas Island cuisine

History

Vietnamese cuisine has a long history dating back to the 2nd century BC. It has been influenced by Chinese, French, and other Southeast Asian cuisines. During the French colonial period, Vietnamese cuisine was influenced by French cooking techniques and ingredients.

Cultural significance

Vietnamese cuisine is an important part of Vietnamese culture and is often associated with family gatherings and celebrations. It is also a popular street food in Vietnam.

Health benefits and considerations

Vietnamese cuisine is generally considered healthy due to its emphasis on fresh ingredients and minimal use of oil. However, some dishes may be high in sodium or sugar.

Vietnamese cuisine dishes Browse all »

Bò kho

Bò kho is a Vietnamese beef stew that is known for its rich and fragrant broth. It is a popular dish in Vietnam and is often served with bread or rice noodles.

Nộm hoa chuối

Banana Blossom Salad

Nộm hoa chuối is a Vietnamese salad that is made with banana flowers. It is a refreshing and healthy dish that is perfect for summer.

Nộm

Mixed Salad

Nộm is a Vietnamese salad dish that is typically made with a variety of fresh vegetables and herbs.

Bánh kẹp lá dứa

Banh kep la dua

Bánh kẹp lá dứa is a traditional Vietnamese dessert made with pandan-flavored waffles and coconut cream. It is a sweet and fragrant dish that is perfect for a special occasion...

Miến xào cua

Stir-Fried Glass Noodles with Crab Meat

Miến xào cua is a Vietnamese dish made with glass noodles and crab meat. It is a popular dish in Vietnam and is often served as a main course.

Bún cá sứa

Jellyfish Noodle Soup

Bún cá sứa is a Vietnamese noodle soup that is made with jellyfish and vegetables. It is a light and refreshing dish that is perfect for hot weather.

Đĩa rau sống

Raw Vegetables Plate

Đĩa rau sống is a Vietnamese dish made with raw vegetables and herbs. It is a refreshing and healthy dish that is perfect for hot summer days.

Phở gà

Chicken pho

Phở gà is a Vietnamese noodle soup made with chicken broth, rice noodles, and various herbs and spices. It is a popular street food in Vietnam and is enjoyed by people all over...