Cuisine

Vietnamese cuisine

Vietnamese cuisine is a balance of sweet, sour, salty, and spicy flavors. It is characterized by its use of fresh herbs, vegetables, and meats. The most popular dishes include pho, banh mi, and spring rolls. Vietnamese cuisine is also known for its use of fish sauce and rice noodles.

Asian cuisine› Southeast Asian cuisine

Sweet, Sour, Salty, Spicy, Umami

Stir-frying, Grilling, Steaming, Boiling, Simmering

Typical ingredients

Rice noodles, Fish sauce, Lemongrass, Ginger, Garlic, Shallots, Star anise, Cinnamon, Mint, Cilantro, Basil, Bean sprouts, Lime, Fish, Pork, Beef, Chicken, Shrimp, Tofu

Presentation and garnishing

Vietnamese dishes are often presented with a balance of colors and textures. Garnishes may include herbs, vegetables, and sauces.

Vietnamese cuisine is known for its use of fresh herbs and vegetables, which are believed to have medicinal properties.

More cuisines from this region...

Thai cuisine, Singaporean cuisine, Malaysian cuisine, Filipino cuisine, Lao cuisine, East Timor cuisine, Cambodian cuisine, Burmese cuisine, Bruneian cuisine, Christmas Island cuisine

History

Vietnamese cuisine has a long history dating back to the 2nd century BC. It has been influenced by Chinese, French, and other Southeast Asian cuisines. During the French colonial period, Vietnamese cuisine was influenced by French cooking techniques and ingredients.

Cultural significance

Vietnamese cuisine is an important part of Vietnamese culture and is often associated with family gatherings and celebrations. It is also a popular street food in Vietnam.

Health benefits and considerations

Vietnamese cuisine is generally considered healthy due to its emphasis on fresh ingredients and minimal use of oil. However, some dishes may be high in sodium or sugar.

Vietnamese cuisine dishes Browse all »

Bánh canh cua

Banh Canh Cua

Bánh canh cua is a popular Vietnamese noodle soup dish that is perfect for a hearty and satisfying meal. It is a combination of thick noodles, crab meat, and a flavorful broth.

Bánh mì chả lụa

Vietnamese Pork Roll Sandwich

Bánh mì chả lụa is a Vietnamese pork sausage sandwich that is typically served as a breakfast or lunch option.

Gỏi cá mai

Fish Salad

Gỏi cá mai is a Vietnamese salad made with fish and fresh herbs.

Bánh cam

Bánh cam is a popular Vietnamese dessert that is similar to chuối chiên. It is made from a sweetened mung bean paste that is coated in a batter and deep-fried until crispy.

Nem phùng

Steamed Pork Dumplings

Nem phùng is a Vietnamese dish that is made with crispy spring rolls. It is a popular appetizer that is often served at parties and gatherings.

Cơm hến

Clam rice

Cơm hến is a traditional Vietnamese dish made with rice, clams, and a variety of herbs and spices. It is a flavorful and aromatic dish that is perfect for a light and refreshing meal.

Bánh da lợn

Bánh da lợn is a traditional Vietnamese dessert that is made from layers of sticky rice flour and mung bean paste. This sweet and savory dish is perfect for any occasion and is...

Chè ba màu

Three-colored bean pudding

Chè ba màu, also known as three-color dessert, is a traditional Vietnamese dessert made with mung beans, coconut milk, and agar agar. It is typically served cold and is a...