Cuisine

Vietnamese cuisine

Vietnamese cuisine is a balance of sweet, sour, salty, and spicy flavors. It is characterized by its use of fresh herbs, vegetables, and meats. The most popular dishes include pho, banh mi, and spring rolls. Vietnamese cuisine is also known for its use of fish sauce and rice noodles.

Asian cuisine› Southeast Asian cuisine

Sweet, Sour, Salty, Spicy, Umami

Stir-frying, Grilling, Steaming, Boiling, Simmering

Typical ingredients

Rice noodles, Fish sauce, Lemongrass, Ginger, Garlic, Shallots, Star anise, Cinnamon, Mint, Cilantro, Basil, Bean sprouts, Lime, Fish, Pork, Beef, Chicken, Shrimp, Tofu

Presentation and garnishing

Vietnamese dishes are often presented with a balance of colors and textures. Garnishes may include herbs, vegetables, and sauces.

Vietnamese cuisine is known for its use of fresh herbs and vegetables, which are believed to have medicinal properties.

More cuisines from this region...

Thai cuisine, Singaporean cuisine, Malaysian cuisine, Filipino cuisine, Lao cuisine, East Timor cuisine, Cambodian cuisine, Burmese cuisine, Bruneian cuisine, Christmas Island cuisine

History

Vietnamese cuisine has a long history dating back to the 2nd century BC. It has been influenced by Chinese, French, and other Southeast Asian cuisines. During the French colonial period, Vietnamese cuisine was influenced by French cooking techniques and ingredients.

Cultural significance

Vietnamese cuisine is an important part of Vietnamese culture and is often associated with family gatherings and celebrations. It is also a popular street food in Vietnam.

Health benefits and considerations

Vietnamese cuisine is generally considered healthy due to its emphasis on fresh ingredients and minimal use of oil. However, some dishes may be high in sodium or sugar.

Vietnamese cuisine dishes Browse all »

Canh chua

Canh chua is a traditional Vietnamese sour soup that is typically made with fish, tamarind, and a variety of vegetables. It is known for its tangy and refreshing flavor.

Bánh cống

Banh cong

Bánh cống is a traditional Vietnamese dish made of fried rice flour cakes filled with pork, shrimp, and bean sprouts. It is a savory and crispy dish that is perfect for any meal.

Fried Wild Rat with Basil

Fried wild rat with basil is a traditional dish in some parts of Southeast Asia. It is a dish that is made with wild rat meat that has been seasoned with a variety of spices...

Bò lúc lắc

Shaking Beef

Bò lúc lắc is a popular Vietnamese dish that features tender cubes of beef stir-fried with garlic, onions, and soy sauce. This dish is flavorful and aromatic, and is perfect...

Bánh canh

Bánh Canh

Bánh canh is a Vietnamese dish made with thick rice noodles. It is a hearty and comforting dish that is perfect for a cold winter day.

Bún thịt nướng chả giò

Bun Thit Nuong Cha Gio

Bún thịt nướng chả giò is a popular Vietnamese dish that is perfect for a light and refreshing meal. It is a combination of grilled pork, crispy spring rolls, and vermicelli noodles.

Gỏi cuốn

Spring Rolls

Gỏi cuốn is a popular Vietnamese dish made with fresh spring rolls. It is a delicious and healthy meal that is perfect for vegetarians and meat-eaters alike.

Lẩu cá linh bông điên điển

Lẩu cá linh bông điên điển is a traditional Vietnamese hot pot dish that is perfect for sharing with friends and family. The dish is made with freshwater fish, vegetables, and...