Cuisine

Vietnamese cuisine

Vietnamese cuisine is a balance of sweet, sour, salty, and spicy flavors. It is characterized by its use of fresh herbs, vegetables, and meats. The most popular dishes include pho, banh mi, and spring rolls. Vietnamese cuisine is also known for its use of fish sauce and rice noodles.

Asian cuisine› Southeast Asian cuisine

Sweet, Sour, Salty, Spicy, Umami

Stir-frying, Grilling, Steaming, Boiling, Simmering

Typical ingredients

Rice noodles, Fish sauce, Lemongrass, Ginger, Garlic, Shallots, Star anise, Cinnamon, Mint, Cilantro, Basil, Bean sprouts, Lime, Fish, Pork, Beef, Chicken, Shrimp, Tofu

Presentation and garnishing

Vietnamese dishes are often presented with a balance of colors and textures. Garnishes may include herbs, vegetables, and sauces.

Vietnamese cuisine is known for its use of fresh herbs and vegetables, which are believed to have medicinal properties.

More cuisines from this region...

Thai cuisine, Singaporean cuisine, Malaysian cuisine, Filipino cuisine, Lao cuisine, East Timor cuisine, Cambodian cuisine, Burmese cuisine, Bruneian cuisine, Christmas Island cuisine

History

Vietnamese cuisine has a long history dating back to the 2nd century BC. It has been influenced by Chinese, French, and other Southeast Asian cuisines. During the French colonial period, Vietnamese cuisine was influenced by French cooking techniques and ingredients.

Cultural significance

Vietnamese cuisine is an important part of Vietnamese culture and is often associated with family gatherings and celebrations. It is also a popular street food in Vietnam.

Health benefits and considerations

Vietnamese cuisine is generally considered healthy due to its emphasis on fresh ingredients and minimal use of oil. However, some dishes may be high in sodium or sugar.

Vietnamese cuisine dishes Browse all »

Bánh trôi

Bánh trôi is a traditional Vietnamese dessert that is typically served during special occasions such as weddings and Lunar New Year. It consists of small glutinous rice balls...

Cơm cháy

Burned Rice

Cơm cháy is a Vietnamese dish that is made with burnt rice and a variety of meats and vegetables. It is a unique and flavorful dish that is perfect for a special occasion or a...

Bún ốc

Vietnamese snail soup with vermicelli

Bún ốc is a traditional Vietnamese soup that is made with snails and rice noodles. It is a flavorful and aromatic soup that is perfect for hot summer days.

Mì Quảng

Quang Style Noodles

Mì Quảng is a Vietnamese noodle dish that originated in Quang Nam province. It is a popular dish in central Vietnam and is known for its rich and flavorful broth.

Chạo tôm

Shrimp Paste on Sugar Cane

Chạo tôm is a traditional Vietnamese dish made with shrimp paste and grilled on skewers. The dish is known for its smoky flavor and is often served as a main course.

Ốc hương

Conch Stir-Fry

Ốc hương is a Vietnamese dish made with sea snails and a variety of herbs and spices. It is a popular street food in Vietnam and is often served with beer.