Cuisine

Vietnamese cuisine

Vietnamese cuisine is a balance of sweet, sour, salty, and spicy flavors. It is characterized by its use of fresh herbs, vegetables, and meats. The most popular dishes include pho, banh mi, and spring rolls. Vietnamese cuisine is also known for its use of fish sauce and rice noodles.

Asian cuisine› Southeast Asian cuisine

Sweet, Sour, Salty, Spicy, Umami

Stir-frying, Grilling, Steaming, Boiling, Simmering

Typical ingredients

Rice noodles, Fish sauce, Lemongrass, Ginger, Garlic, Shallots, Star anise, Cinnamon, Mint, Cilantro, Basil, Bean sprouts, Lime, Fish, Pork, Beef, Chicken, Shrimp, Tofu

Presentation and garnishing

Vietnamese dishes are often presented with a balance of colors and textures. Garnishes may include herbs, vegetables, and sauces.

Vietnamese cuisine is known for its use of fresh herbs and vegetables, which are believed to have medicinal properties.

More cuisines from this region...

Thai cuisine, Singaporean cuisine, Malaysian cuisine, Filipino cuisine, Lao cuisine, East Timor cuisine, Cambodian cuisine, Burmese cuisine, Bruneian cuisine, Christmas Island cuisine

History

Vietnamese cuisine has a long history dating back to the 2nd century BC. It has been influenced by Chinese, French, and other Southeast Asian cuisines. During the French colonial period, Vietnamese cuisine was influenced by French cooking techniques and ingredients.

Cultural significance

Vietnamese cuisine is an important part of Vietnamese culture and is often associated with family gatherings and celebrations. It is also a popular street food in Vietnam.

Health benefits and considerations

Vietnamese cuisine is generally considered healthy due to its emphasis on fresh ingredients and minimal use of oil. However, some dishes may be high in sodium or sugar.

Vietnamese cuisine dishes Browse all »

Nem chua

Fermented pork rolls

Nem chua is a traditional Vietnamese dish that is made from fermented pork. It is typically served as a snack or appetizer and is known for its tangy and slightly sour flavor.

Ô mai

Dried fruit

Ô mai is a traditional Vietnamese snack made of dried fruits that are preserved in sugar and spices. It is a sweet and tangy snack that is perfect for snacking on the go or as...

Va tron

Mixed Salad

Va tron is a Vietnamese salad that is made with beef and vegetables. It is a refreshing and healthy dish that is perfect for summer.

Canh bí đao

Pumpkin soup

Canh bí đao is a Vietnamese soup made with winter melon and ground pork. It is a light and refreshing soup that is perfect for hot summer days.

Bì cuốn

Pork skin rolls

Bì cuốn is a Vietnamese dish that is perfect for a light and healthy meal. It consists of thinly sliced pork and fresh herbs wrapped in rice paper.

Cơm tấm

Broken Rice

Cơm tấm is a Vietnamese dish made with broken rice, grilled pork, and various accompaniments. It is a popular street food in Vietnam and is enjoyed by locals and tourists alike.