Cuisine

Vietnamese cuisine

Vietnamese cuisine is a balance of sweet, sour, salty, and spicy flavors. It is characterized by its use of fresh herbs, vegetables, and meats. The most popular dishes include pho, banh mi, and spring rolls. Vietnamese cuisine is also known for its use of fish sauce and rice noodles.

Asian cuisine› Southeast Asian cuisine

Sweet, Sour, Salty, Spicy, Umami

Stir-frying, Grilling, Steaming, Boiling, Simmering

Typical ingredients

Rice noodles, Fish sauce, Lemongrass, Ginger, Garlic, Shallots, Star anise, Cinnamon, Mint, Cilantro, Basil, Bean sprouts, Lime, Fish, Pork, Beef, Chicken, Shrimp, Tofu

Presentation and garnishing

Vietnamese dishes are often presented with a balance of colors and textures. Garnishes may include herbs, vegetables, and sauces.

Vietnamese cuisine is known for its use of fresh herbs and vegetables, which are believed to have medicinal properties.

More cuisines from this region...

Thai cuisine, Singaporean cuisine, Malaysian cuisine, Filipino cuisine, Lao cuisine, East Timor cuisine, Cambodian cuisine, Burmese cuisine, Bruneian cuisine, Christmas Island cuisine

History

Vietnamese cuisine has a long history dating back to the 2nd century BC. It has been influenced by Chinese, French, and other Southeast Asian cuisines. During the French colonial period, Vietnamese cuisine was influenced by French cooking techniques and ingredients.

Cultural significance

Vietnamese cuisine is an important part of Vietnamese culture and is often associated with family gatherings and celebrations. It is also a popular street food in Vietnam.

Health benefits and considerations

Vietnamese cuisine is generally considered healthy due to its emphasis on fresh ingredients and minimal use of oil. However, some dishes may be high in sodium or sugar.

Vietnamese cuisine dishes Browse all »

Bún măng vịt

Duck noodle soup with bamboo shoots

Bún măng vịt is a Vietnamese noodle soup made with bamboo shoots and duck.

Đĩa rau sống

Raw Vegetables Plate

Đĩa rau sống is a Vietnamese dish made with raw vegetables and herbs. It is a refreshing and healthy dish that is perfect for hot summer days.

Phá lấu

Pha lau

Phá lấu is a Vietnamese dish that is made with beef or pork offal and cooked in a rich and flavorful broth. It is a popular street food in Vietnam and is often served with...

Cà ri gà

Chicken curry

Cà ri gà is a traditional Vietnamese curry that is made with chicken and a variety of vegetables. It is a rich and flavorful dish that is perfect for cold winter nights.

Cá tai tượng chiên xù

Deep-fried elephant ear fish

Cá tai tượng chiên xù is a Vietnamese dish made with fried elephant ear fish. It is a popular street food in Vietnam and is known for its crispy texture and bold flavors.

Oc luoc xa

Oc luoc xa is a Vietnamese dish made with boiled snails and lemongrass. It is typically served as a snack or appetizer.

Phở gà

Chicken pho

Phở gà is a Vietnamese noodle soup made with chicken broth, rice noodles, and various herbs and spices. It is a popular street food in Vietnam and is enjoyed by people all over...