Cuisine

Vietnamese cuisine

Vietnamese cuisine is a balance of sweet, sour, salty, and spicy flavors. It is characterized by its use of fresh herbs, vegetables, and meats. The most popular dishes include pho, banh mi, and spring rolls. Vietnamese cuisine is also known for its use of fish sauce and rice noodles.

Asian cuisine› Southeast Asian cuisine

Sweet, Sour, Salty, Spicy, Umami

Stir-frying, Grilling, Steaming, Boiling, Simmering

Typical ingredients

Rice noodles, Fish sauce, Lemongrass, Ginger, Garlic, Shallots, Star anise, Cinnamon, Mint, Cilantro, Basil, Bean sprouts, Lime, Fish, Pork, Beef, Chicken, Shrimp, Tofu

Presentation and garnishing

Vietnamese dishes are often presented with a balance of colors and textures. Garnishes may include herbs, vegetables, and sauces.

Vietnamese cuisine is known for its use of fresh herbs and vegetables, which are believed to have medicinal properties.

More cuisines from this region...

Thai cuisine, Singaporean cuisine, Malaysian cuisine, Filipino cuisine, Lao cuisine, East Timor cuisine, Cambodian cuisine, Burmese cuisine, Bruneian cuisine, Christmas Island cuisine

History

Vietnamese cuisine has a long history dating back to the 2nd century BC. It has been influenced by Chinese, French, and other Southeast Asian cuisines. During the French colonial period, Vietnamese cuisine was influenced by French cooking techniques and ingredients.

Cultural significance

Vietnamese cuisine is an important part of Vietnamese culture and is often associated with family gatherings and celebrations. It is also a popular street food in Vietnam.

Health benefits and considerations

Vietnamese cuisine is generally considered healthy due to its emphasis on fresh ingredients and minimal use of oil. However, some dishes may be high in sodium or sugar.

Vietnamese cuisine dishes Browse all »

Bánh đậu xanh

Banh dau xanh

Bánh đậu xanh is a traditional Vietnamese dessert that is made with mung beans and coconut milk. It is a sweet and creamy dessert that is perfect for any occasion.

Bún mắm Da Nang

Bun Mam Da Nang

Bún mắm Da Nang is a regional variation of bún mắm that originated in the city of Da Nang in Vietnam. It is known for its rich and complex flavor.

Cá kho tộ

Braised catfish in clay pot

Cá kho tộ is a Vietnamese fish dish that is cooked in a clay pot.

Xôi lá dứa

Xoi la dua

Xôi lá dứa is a Vietnamese sticky rice dish that is flavored with pandan leaves and coconut milk. It is often served as a breakfast dish or as a snack.

Chuối chiên

Chuối chiên is a popular Vietnamese dessert made from bananas that are battered and deep-fried. It is a crispy and sweet treat that is perfect for any occasion.

Nộm

Mixed Salad

Nộm is a Vietnamese salad dish that is typically made with a variety of fresh vegetables and herbs.

Cơm cháy

Burned Rice

Cơm cháy is a Vietnamese dish that is made with burnt rice and a variety of meats and vegetables. It is a unique and flavorful dish that is perfect for a special occasion or a...

Phở trộn

Mixed Pho

Phở trộn is a Vietnamese noodle dish that is a variation of the traditional phở soup. Instead of a broth, the noodles are mixed with a variety of herbs, vegetables, and meat.