Cuisine

Vietnamese cuisine

Vietnamese cuisine is a balance of sweet, sour, salty, and spicy flavors. It is characterized by its use of fresh herbs, vegetables, and meats. The most popular dishes include pho, banh mi, and spring rolls. Vietnamese cuisine is also known for its use of fish sauce and rice noodles.

Asian cuisine› Southeast Asian cuisine

Sweet, Sour, Salty, Spicy, Umami

Stir-frying, Grilling, Steaming, Boiling, Simmering

Typical ingredients

Rice noodles, Fish sauce, Lemongrass, Ginger, Garlic, Shallots, Star anise, Cinnamon, Mint, Cilantro, Basil, Bean sprouts, Lime, Fish, Pork, Beef, Chicken, Shrimp, Tofu

Presentation and garnishing

Vietnamese dishes are often presented with a balance of colors and textures. Garnishes may include herbs, vegetables, and sauces.

Vietnamese cuisine is known for its use of fresh herbs and vegetables, which are believed to have medicinal properties.

More cuisines from this region...

Thai cuisine, Singaporean cuisine, Malaysian cuisine, Filipino cuisine, Lao cuisine, East Timor cuisine, Cambodian cuisine, Burmese cuisine, Bruneian cuisine, Christmas Island cuisine

History

Vietnamese cuisine has a long history dating back to the 2nd century BC. It has been influenced by Chinese, French, and other Southeast Asian cuisines. During the French colonial period, Vietnamese cuisine was influenced by French cooking techniques and ingredients.

Cultural significance

Vietnamese cuisine is an important part of Vietnamese culture and is often associated with family gatherings and celebrations. It is also a popular street food in Vietnam.

Health benefits and considerations

Vietnamese cuisine is generally considered healthy due to its emphasis on fresh ingredients and minimal use of oil. However, some dishes may be high in sodium or sugar.

Vietnamese cuisine dishes Browse all »

Bánh tôm

Shrimp Cake

Bánh tôm is a traditional Vietnamese dish made with shrimp and sweet potato. The dish is known for its crispy texture and sweet and savory flavor.

Xôi gà

Chicken sticky rice

Xôi gà is a traditional Vietnamese dish that is made with glutinous rice and chicken. It is a savory and flavorful dish that is often served for breakfast or as a snack.

Thit lon nuong muoi vung

Pork Belly with Salt and Sesame Seeds

Thit lon nuong muoi vung is a Vietnamese dish made from grilled pork belly. It is a popular dish in Vietnamese cuisine and is often served as a main course.

Bánh ít

Banh It

Bánh ít is a traditional Vietnamese dish that consists of glutinous rice cakes filled with pork and shrimp. It is a popular snack or appetizer in Vietnam and is often served...

Chả cá Lã Vọng

Chả cá Lã Vọng is a traditional Vietnamese dish that is made with grilled fish and a variety of different herbs and spices. This dish is known for its unique flavor and is a...

Quả su su xào tỏi

Stir-Fried Chayote with Garlic

Quả su su xào tỏi is a Vietnamese stir-fry dish made with chayote squash and garlic. It is a simple and healthy dish that is perfect for a quick weeknight meal.

Cốm

Green Rice

Cốm is a traditional Vietnamese dish made from young, tender rice grains that are harvested before they are fully matured. The grains are roasted and then pounded to create a...