Cuisine

Vietnamese cuisine

Vietnamese cuisine is a balance of sweet, sour, salty, and spicy flavors. It is characterized by its use of fresh herbs, vegetables, and meats. The most popular dishes include pho, banh mi, and spring rolls. Vietnamese cuisine is also known for its use of fish sauce and rice noodles.

Asian cuisine› Southeast Asian cuisine

Sweet, Sour, Salty, Spicy, Umami

Stir-frying, Grilling, Steaming, Boiling, Simmering

Typical ingredients

Rice noodles, Fish sauce, Lemongrass, Ginger, Garlic, Shallots, Star anise, Cinnamon, Mint, Cilantro, Basil, Bean sprouts, Lime, Fish, Pork, Beef, Chicken, Shrimp, Tofu

Presentation and garnishing

Vietnamese dishes are often presented with a balance of colors and textures. Garnishes may include herbs, vegetables, and sauces.

Vietnamese cuisine is known for its use of fresh herbs and vegetables, which are believed to have medicinal properties.

More cuisines from this region...

Thai cuisine, Singaporean cuisine, Malaysian cuisine, Filipino cuisine, Lao cuisine, East Timor cuisine, Cambodian cuisine, Burmese cuisine, Bruneian cuisine, Christmas Island cuisine

History

Vietnamese cuisine has a long history dating back to the 2nd century BC. It has been influenced by Chinese, French, and other Southeast Asian cuisines. During the French colonial period, Vietnamese cuisine was influenced by French cooking techniques and ingredients.

Cultural significance

Vietnamese cuisine is an important part of Vietnamese culture and is often associated with family gatherings and celebrations. It is also a popular street food in Vietnam.

Health benefits and considerations

Vietnamese cuisine is generally considered healthy due to its emphasis on fresh ingredients and minimal use of oil. However, some dishes may be high in sodium or sugar.

Vietnamese cuisine dishes Browse all »

Bánh đậu xanh

Banh dau xanh

Bánh đậu xanh is a traditional Vietnamese dessert that is made with mung beans and coconut milk. It is a sweet and creamy dessert that is perfect for any occasion.

Bánh gối

Banh goi

Bánh gối is a traditional Vietnamese dish that is similar to Chinese jiaozi. It is a type of dumpling that is made from wheat flour, ground pork, and vegetables, and is...

Bánh chưng

Square glutinous rice cake

Bánh chưng is a traditional Vietnamese dish that is typically served during the Lunar New Year. It is a savory cake made with glutinous rice, mung beans, and pork, and is...

Chuối chiên

Chuối chiên is a popular Vietnamese dessert made from bananas that are battered and deep-fried. It is a crispy and sweet treat that is perfect for any occasion.

Đậu hũ sốt cà

Tofu in tomato sauce

Đậu hũ sốt cà is a Vietnamese dish made with tofu and tomato sauce. It is a popular vegetarian dish that is easy to make and full of flavor.

Vu Dai Braised Fish

Braised fish in Vietnamese style

This dish is a traditional Vietnamese recipe that has been passed down through generations. It is a flavorful and aromatic fish dish that is perfect for any occasion.

Chè đậu xanh

Mung bean pudding

Chè đậu xanh is a Vietnamese dessert made with mung beans and coconut milk.

Bánh phu thê

Husband and Wife Cake

Bánh phu thê is a traditional Vietnamese dessert that is made with glutinous rice flour and mung bean paste. It is a sweet and chewy dessert that is perfect for those who love...