Cuisine

Vietnamese cuisine

Vietnamese cuisine is a balance of sweet, sour, salty, and spicy flavors. It is characterized by its use of fresh herbs, vegetables, and meats. The most popular dishes include pho, banh mi, and spring rolls. Vietnamese cuisine is also known for its use of fish sauce and rice noodles.

Asian cuisine› Southeast Asian cuisine

Sweet, Sour, Salty, Spicy, Umami

Stir-frying, Grilling, Steaming, Boiling, Simmering

Typical ingredients

Rice noodles, Fish sauce, Lemongrass, Ginger, Garlic, Shallots, Star anise, Cinnamon, Mint, Cilantro, Basil, Bean sprouts, Lime, Fish, Pork, Beef, Chicken, Shrimp, Tofu

Presentation and garnishing

Vietnamese dishes are often presented with a balance of colors and textures. Garnishes may include herbs, vegetables, and sauces.

Vietnamese cuisine is known for its use of fresh herbs and vegetables, which are believed to have medicinal properties.

More cuisines from this region...

Thai cuisine, Singaporean cuisine, Malaysian cuisine, Filipino cuisine, Lao cuisine, East Timor cuisine, Cambodian cuisine, Burmese cuisine, Bruneian cuisine, Christmas Island cuisine

History

Vietnamese cuisine has a long history dating back to the 2nd century BC. It has been influenced by Chinese, French, and other Southeast Asian cuisines. During the French colonial period, Vietnamese cuisine was influenced by French cooking techniques and ingredients.

Cultural significance

Vietnamese cuisine is an important part of Vietnamese culture and is often associated with family gatherings and celebrations. It is also a popular street food in Vietnam.

Health benefits and considerations

Vietnamese cuisine is generally considered healthy due to its emphasis on fresh ingredients and minimal use of oil. However, some dishes may be high in sodium or sugar.

Vietnamese cuisine dishes Browse all »

Cá tai tượng chiên xù

Deep-fried elephant ear fish

Cá tai tượng chiên xù is a Vietnamese dish made with fried elephant ear fish. It is a popular street food in Vietnam and is known for its crispy texture and bold flavors.

Phở chua

Sour pho

Phở chua is a Vietnamese noodle soup made with sour broth, rice noodles, and various herbs and spices. It is a popular dish in northern Vietnam and is enjoyed by people all...

Bánh khọt

Banh Khot

Bánh khọt is a Vietnamese savory mini pancake made from rice flour and coconut milk, typically topped with shrimp, scallions, and mung bean.

Nem chua

Fermented pork rolls

Nem chua is a traditional Vietnamese dish that is made from fermented pork. It is typically served as a snack or appetizer and is known for its tangy and slightly sour flavor.

Hủ tiếu khô

Dry Hủ Tiếu Noodles

Hủ tiếu khô is a Vietnamese noodle dish that is typically served as a breakfast or lunch dish. The dish is made with thin rice noodles, pork, shrimp, and a variety of herbs and...

Bánh mì thịt

Vietnamese Meat Sandwich

Bánh mì thịt is a Vietnamese sandwich made with grilled pork, pickled vegetables, and fresh herbs, all served on a crispy baguette. This dish is a perfect combination of...