Cuisine

Thai cuisine

Thai cuisine is a fusion of various cultures including Chinese, Indian, and Malay. It is characterized by the use of fresh herbs and spices such as lemongrass, galangal, and kaffir lime leaves. Thai cuisine is known for its spicy and flavorful dishes.

Asian cuisine› Southeast Asian cuisine

Sweet, Sour, Salty, Spicy

Grilling, Stir-frying, Steaming, Boiling

Typical ingredients

Rice, Noodles, Seafood, Coconut milk, Turmeric, Ginger, Lemongrass, Chili, Fish sauce, Tamarind, Various herbs and spices

The most popular Thai dishes include pad Thai (stir-fried noodles), tom yum (spicy soup), and green curry.

More cuisines from this region...

Vietnamese cuisine, Singaporean cuisine, Malaysian cuisine, Filipino cuisine, Lao cuisine, East Timor cuisine, Cambodian cuisine, Burmese cuisine, Bruneian cuisine, Christmas Island cuisine

History

Thai cuisine has a rich history dating back to the ancient Siamese kingdom. The cuisine has been influenced by various cultures including the Chinese, Indian, and Malay. Thai cuisine has evolved over time and continues to be a popular cuisine in Thailand.

Cultural significance

Thai cuisine is an important part of the Thai culture and is often served during festivals and celebrations. The cuisine is also popular among tourists visiting the country.

Health benefits and considerations

Thai cuisine is generally healthy as it uses fresh ingredients and minimal oil. However, some dishes may be high in sodium and calories.

Thai cuisine dishes Browse all »

Phat phrik

Stir-fried meat with chili

Phat phrik is a traditional Thai dish that is made by stir-frying meat with chili peppers and other spices.

Kai yang

Kai yang is a popular Thai grilled chicken dish that is marinated in a flavorful mixture of herbs and spices. The dish is known for its smoky and slightly sweet flavor.

Nam chim chaeo

Nam chim chaeo sauce

Nam chim chaeo is a Thai dipping sauce that is typically served with grilled meats or vegetables. It is a sweet and sour sauce that is easy to make and adds a delicious flavor...

Heuhng mong dung boh deen

Heuhng mong dung boh deen is a traditional Vietnamese dish that is perfect for a quick and easy dinner. It is a combination of chicken, vegetables, and rice that is cooked...

Nam prik gaeng karee

Nam prik gaeng karee is a traditional Thai curry paste that is used in a variety of dishes.

Mu daet diao

Spicy Pork Salad

Mu daet diao is a traditional Lao dish that is made with grilled pork sausage. It is a flavorful and spicy dish that is perfect for any occasion.

Sai kok

Sai kok is a traditional Chinese dim sum dish that is made with glutinous rice flour and filled with a savory filling.

Kaeng som

Thai Sour Curry

Kaeng som is a sour and spicy Thai curry that is typically made with fish or shrimp. It is a popular dish in Thailand and is known for its bold flavors and vibrant colors.