Cuisine

Thai cuisine

Thai cuisine is a fusion of various cultures including Chinese, Indian, and Malay. It is characterized by the use of fresh herbs and spices such as lemongrass, galangal, and kaffir lime leaves. Thai cuisine is known for its spicy and flavorful dishes.

Asian cuisine› Southeast Asian cuisine

Sweet, Sour, Salty, Spicy

Grilling, Stir-frying, Steaming, Boiling

Typical ingredients

Rice, Noodles, Seafood, Coconut milk, Turmeric, Ginger, Lemongrass, Chili, Fish sauce, Tamarind, Various herbs and spices

The most popular Thai dishes include pad Thai (stir-fried noodles), tom yum (spicy soup), and green curry.

More cuisines from this region...

Vietnamese cuisine, Singaporean cuisine, Malaysian cuisine, Filipino cuisine, Lao cuisine, East Timor cuisine, Cambodian cuisine, Burmese cuisine, Bruneian cuisine, Christmas Island cuisine

History

Thai cuisine has a rich history dating back to the ancient Siamese kingdom. The cuisine has been influenced by various cultures including the Chinese, Indian, and Malay. Thai cuisine has evolved over time and continues to be a popular cuisine in Thailand.

Cultural significance

Thai cuisine is an important part of the Thai culture and is often served during festivals and celebrations. The cuisine is also popular among tourists visiting the country.

Health benefits and considerations

Thai cuisine is generally healthy as it uses fresh ingredients and minimal oil. However, some dishes may be high in sodium and calories.

Thai cuisine dishes Browse all »

Roasted Lobster Tails with Coconut Curry Dipping Sauce

Roasted Lobster Tails with Coconut Curry Dipping Sauce is a luxurious and flavorful dish that is perfect for special occasions.

Thot man kung

Thai Fish Cakes

Thot man kung is a popular Thai dish made with shrimp cakes. It is a delicious and flavorful meal that is perfect for any occasion.

Sai oua

Sai oua is a traditional Thai sausage made with pork and herbs. It is a flavorful and spicy sausage that is perfect for a quick and satisfying meal.

Sai krok Isan

Sai krok Isan is a type of fermented sausage from Northeastern Thailand that is known for its sour and spicy flavor.

Green Curry

Green Curry is a Thai curry dish made with green curry paste, coconut milk, and meat or vegetables. It is typically served with rice.

Khao jao

Coconut rice

Khao jao is a traditional Thai dish that is typically served as a side dish or appetizer. It is a simple yet flavorful dish that is perfect for sharing with friends and family.

Khanom tan

Khanom tan is a traditional Thai dessert that is made with rice flour, coconut milk, and sugar. This sweet treat is typically served in small cups or bowls, and is often topped...

Nam pla wan

Sweet and sour fish sauce

Nam pla wan is a Thai dish made with fish sauce, palm sugar, and lime juice. It is a sweet and sour sauce that is typically served with fresh vegetables and grilled meats.