Cuisine
Thai cuisine
Thai cuisine is a fusion of various cultures including Chinese, Indian, and Malay. It is characterized by the use of fresh herbs and spices such as lemongrass, galangal, and kaffir lime leaves. Thai cuisine is known for its spicy and flavorful dishes.
Typical ingredients
Rice, Noodles, Seafood, Coconut milk, Turmeric, Ginger, Lemongrass, Chili, Fish sauce, Tamarind, Various herbs and spices
The most popular Thai dishes include pad Thai (stir-fried noodles), tom yum (spicy soup), and green curry.
More cuisines from this region...
Vietnamese cuisine, Singaporean cuisine, Malaysian cuisine, Filipino cuisine, Lao cuisine, East Timor cuisine, Cambodian cuisine, Burmese cuisine, Bruneian cuisine, Christmas Island cuisine
History
Thai cuisine has a rich history dating back to the ancient Siamese kingdom. The cuisine has been influenced by various cultures including the Chinese, Indian, and Malay. Thai cuisine has evolved over time and continues to be a popular cuisine in Thailand.
Cultural significance
Thai cuisine is an important part of the Thai culture and is often served during festivals and celebrations. The cuisine is also popular among tourists visiting the country.
Health benefits and considerations
Thai cuisine is generally healthy as it uses fresh ingredients and minimal oil. However, some dishes may be high in sodium and calories.
Thai cuisine dishes Browse all »
Suea rong hai
Crying Tiger Beef
Suea rong hai is a popular Thai dish that is made from marinated beef that is grilled or pan-fried. The dish is known for its bold flavors and tender, juicy meat.
Tom chuet
Boiled shrimp soup
Tom chuet is a traditional soup from Thailand that is made with shrimp and lemongrass. It is a light and refreshing dish that is perfect for a hot summer day.
Prik gaeng massaman
Prik gaeng massaman, also known as massaman curry, is a popular Thai dish that is known for its rich and complex flavor. It is made with a paste of roasted spices, peanuts, and...
Nswaa
Giant Water Bug Soup
Nswaa is a traditional Nigerian soup that is made with goat meat, yams, and a variety of spices. It is a hearty and flavorful soup that is perfect for those who love spicy food.
Thot man kung
Thai Fish Cakes
Thot man kung is a popular Thai dish made with shrimp cakes. It is a delicious and flavorful meal that is perfect for any occasion.
Nam phrik kha
Chili-Galangal Paste
Nam phrik kha is a spicy Thai dip made with roasted chilies and served with vegetables. It is a popular appetizer in Thailand and is known for its bold and complex flavors.
Kaeng hang le
Northern Thai Curry
Kaeng hang le is a traditional Thai curry that originated in the northern region of Thailand. It is a rich and flavorful dish that is perfect for cold winter nights.
Khai yat sai
Stuffed Omelette
Khai yat sai is a popular Thai dish that is made by stuffing an omelette with a variety of ingredients.
Thai cuisine recipes Browse all »
Thai-style Grilled Chicken Skewers
Thai-licious Lemongrass Chicken Skewers
Thai-style Beef Bourguignon
Spicy and Fragrant Thai Beef Stew
Thai-Style Omelette with Rice (Khao Khai Chiao)
Golden Thai Omelette Rice Delight
Grilled Squid with Thai Flavors
Savory Thai Grilled Squid Delight
Spicy Thai Chili Paste with Shrimp (Nam Phrik Phao)
Fiery Shrimp Delight: Thai Nam Phrik Phao
Thai-Inspired Coconut Cheesecake
Coconut Dream Cheesecake: A Thai Twist on a Classic Dessert
Braised Pork Leg with Rice
Succulent Thai Braised Pork Leg Delight
Prawns in Fragrant Coconut Curry
Coconutty Delight: Fragrant Prawns in Thai Curry
Thai-style Teriyaki Chicken
Sweet and Spicy Thai Teriyaki Chicken Delight
Spicy Thai Red Curry with Chicken
Fiery Delight: Thai Red Curry Infused with Spices and Chicken
Thai-style Baked Bananas
Sweet and Spicy Thai Baked Bananas: A Tropical Delight
Thai Coconut Curry Chicken
Creamy Thai Delight: Coconut Curry Chicken