Cuisine

Thai cuisine

Thai cuisine is a fusion of various cultures including Chinese, Indian, and Malay. It is characterized by the use of fresh herbs and spices such as lemongrass, galangal, and kaffir lime leaves. Thai cuisine is known for its spicy and flavorful dishes.

Asian cuisine› Southeast Asian cuisine

Sweet, Sour, Salty, Spicy

Grilling, Stir-frying, Steaming, Boiling

Typical ingredients

Rice, Noodles, Seafood, Coconut milk, Turmeric, Ginger, Lemongrass, Chili, Fish sauce, Tamarind, Various herbs and spices

The most popular Thai dishes include pad Thai (stir-fried noodles), tom yum (spicy soup), and green curry.

More cuisines from this region...

Vietnamese cuisine, Singaporean cuisine, Malaysian cuisine, Filipino cuisine, Lao cuisine, East Timor cuisine, Cambodian cuisine, Burmese cuisine, Bruneian cuisine, Christmas Island cuisine

History

Thai cuisine has a rich history dating back to the ancient Siamese kingdom. The cuisine has been influenced by various cultures including the Chinese, Indian, and Malay. Thai cuisine has evolved over time and continues to be a popular cuisine in Thailand.

Cultural significance

Thai cuisine is an important part of the Thai culture and is often served during festivals and celebrations. The cuisine is also popular among tourists visiting the country.

Health benefits and considerations

Thai cuisine is generally healthy as it uses fresh ingredients and minimal oil. However, some dishes may be high in sodium and calories.

Thai cuisine dishes Browse all »

Khao op sapparot

Pineapple Fried Rice

Khao op sapparot is a Thai dish made with rice and pineapple. It is a sweet and savory dish that is popular in Thailand and other Southeast Asian countries.

Tom saep

Spicy soup

Tom saep is a spicy and sour soup from Thailand that is perfect for those who love bold flavors. It is a popular street food in Thailand, and is often served with rice.

Yam kun chiang

Chinese Sausage Salad

Yam kun chiang is a popular Thai salad that is loved for its fresh and tangy flavor. It is made with sliced Chinese sausage, fresh herbs, and a spicy dressing.

Khao niao sangkhaya

Sticky Rice with Egg Custard

Khao niao sangkhaya is a traditional Thai dessert made with sticky rice and coconut custard. It is a sweet and creamy dish that is perfect for any occasion.

Chim chum

Northern Thai hot pot

Chim chum is a traditional Lao hot pot dish made with meat, vegetables, and herbs. It is a popular dish in Laos and is often served at special occasions.

Suki haeng

Glass Noodles with Vegetables

Suki haeng is a popular Thai dish consisting of stir-fried glass noodles, vegetables, and meat or seafood. It is typically seasoned with soy sauce, oyster sauce, and chili paste.

Phat phak khom

Stir-Fried Vegetables

Phat phak khom is a Thai stir-fry dish made with mixed vegetables and a spicy sauce. It is a healthy and flavorful dish that is often served as a side dish or main course.