Cuisine
Thai cuisine
Thai cuisine is a fusion of various cultures including Chinese, Indian, and Malay. It is characterized by the use of fresh herbs and spices such as lemongrass, galangal, and kaffir lime leaves. Thai cuisine is known for its spicy and flavorful dishes.
Typical ingredients
Rice, Noodles, Seafood, Coconut milk, Turmeric, Ginger, Lemongrass, Chili, Fish sauce, Tamarind, Various herbs and spices
The most popular Thai dishes include pad Thai (stir-fried noodles), tom yum (spicy soup), and green curry.
More cuisines from this region...
Vietnamese cuisine, Singaporean cuisine, Malaysian cuisine, Filipino cuisine, Lao cuisine, East Timor cuisine, Cambodian cuisine, Burmese cuisine, Bruneian cuisine, Christmas Island cuisine
History
Thai cuisine has a rich history dating back to the ancient Siamese kingdom. The cuisine has been influenced by various cultures including the Chinese, Indian, and Malay. Thai cuisine has evolved over time and continues to be a popular cuisine in Thailand.
Cultural significance
Thai cuisine is an important part of the Thai culture and is often served during festivals and celebrations. The cuisine is also popular among tourists visiting the country.
Health benefits and considerations
Thai cuisine is generally healthy as it uses fresh ingredients and minimal oil. However, some dishes may be high in sodium and calories.
Thai cuisine dishes Browse all »
Khao phat
Fried rice
Khao phat is a Thai dish that is similar to fried rice. The dish is made with cooked rice, vegetables, and meat or seafood, all stir-fried together with a variety of spices and sauces.
Pad kee mao
Drunken Noodles
Pad kee mao, also known as drunken noodles, is a popular Thai dish that is spicy and full of flavor. It is made with wide rice noodles, vegetables, meat or seafood, and a spicy sauce.
Khao niao mamuang
Mango sticky rice pudding
Khao niao mamuang is a traditional Thai dessert made with sticky rice, coconut milk, and mango. It is a sweet and refreshing dish that is perfect for hot summer days.
Khao phat amerikan
American Fried Rice
Khao phat amerikan is a Thai-style fried rice dish that is influenced by American cuisine. It is a popular street food in Thailand and is often served with a fried egg on top.
Tam khanun
Jackfruit Salad
Tam khanun is a spicy and tangy salad that is made with young jackfruit and a variety of fresh vegetables and herbs. It is a popular dish in Thailand and is often served as a...
Oh tao
Oh Tao
Oh tao is a Chinese oyster omelette that is typically made with eggs, oysters, and a variety of vegetables. It is a popular street food in Taiwan and is often served as a snack...
Khao khluk kapi
Shrimp paste rice
Khao khluk kapi is a traditional Thai dish that is made with shrimp paste rice and a variety of side dishes. It is a popular dish in Thailand and is often served for breakfast or lunch.
Ruam mit
Ruam mit is a traditional Thai dessert made from a variety of sweet ingredients such as fruit, jelly, and coconut milk. It is a popular dessert in Thailand and is often served...
Thai cuisine recipes Browse all »
Thai-style Grilled Chicken Skewers
Tantalizing Thai Chicken Satay
Tom Yum Boran with a Twist
Spicy and Tangy Thai Tom Yum Boran Soup with a Modern Twist
Thai-Inspired Seafood Paella
Thai Seafood Sensation: A Fusion of Flavors in a Paella
Coconut Curry Fish Custard
Savory Delight: Coconut Curry Fish Custard
Thai-Style Chicken Parmigiana
Spicy Thai Chicken Parmigiana with a Crunchy Twist
Authentic Thai Khao Soi Curry Noodles
Golden Delight: A Flavorful Journey with Thai Khao Soi Curry Noodles
Sai Ua - Thai Spicy Herb Sausage
Fiery Flavors: Thai Sai Ua Sausage Bursting with Spices
Thai-Inspired Sachertorte
Spicy Chocolate Delight: Thai-Inspired Sachertorte
Grilled Lemongrass Chicken Skewers
Tantalizing Lemongrass Delight
Thai-inspired Chicken Gyros
Thai Basil Chicken Gyros: A Fusion of Greek and Thai Flavors
Tom Chuet - Spicy and Tangy Thai Soup
Fiery Delight: A Burst of Flavors in Tom Chuet Thai Soup
Spicy Thai Catfish Stir-Fry
Fiery Flavors: Thai Catfish Stir-Fry with a Kick