Cuisine

Thai cuisine

Thai cuisine is a fusion of various cultures including Chinese, Indian, and Malay. It is characterized by the use of fresh herbs and spices such as lemongrass, galangal, and kaffir lime leaves. Thai cuisine is known for its spicy and flavorful dishes.

Asian cuisine› Southeast Asian cuisine

Sweet, Sour, Salty, Spicy

Grilling, Stir-frying, Steaming, Boiling

Typical ingredients

Rice, Noodles, Seafood, Coconut milk, Turmeric, Ginger, Lemongrass, Chili, Fish sauce, Tamarind, Various herbs and spices

The most popular Thai dishes include pad Thai (stir-fried noodles), tom yum (spicy soup), and green curry.

More cuisines from this region...

Vietnamese cuisine, Singaporean cuisine, Malaysian cuisine, Filipino cuisine, Lao cuisine, East Timor cuisine, Cambodian cuisine, Burmese cuisine, Bruneian cuisine, Christmas Island cuisine

History

Thai cuisine has a rich history dating back to the ancient Siamese kingdom. The cuisine has been influenced by various cultures including the Chinese, Indian, and Malay. Thai cuisine has evolved over time and continues to be a popular cuisine in Thailand.

Cultural significance

Thai cuisine is an important part of the Thai culture and is often served during festivals and celebrations. The cuisine is also popular among tourists visiting the country.

Health benefits and considerations

Thai cuisine is generally healthy as it uses fresh ingredients and minimal oil. However, some dishes may be high in sodium and calories.

Thai cuisine dishes Browse all »

Ho mok maphrao on

Fish Curry with Coconut Cream

Ho mok maphrao on is a traditional Thai dish that is made with fish, coconut milk, and spices. The dish is steamed in a banana leaf, which gives it a unique flavor and aroma....

Phat si-io

Stir-Fried Noodles in Dark Soy Sauce

Phat si-io is a popular Thai stir-fry dish that is made with wide rice noodles, soy sauce, and a variety of other ingredients. It is a simple and satisfying dish that is...

Kaeng som

Thai Sour Curry

Kaeng som is a sour and spicy Thai curry that is typically made with fish or shrimp. It is a popular dish in Thailand and is known for its bold flavors and vibrant colors.

Kai ho bai toei

Chicken in Pandan Leaves

Kai ho bai toei is a Thai dish made with chicken, lemongrass, and other herbs and spices. It is a flavorful and aromatic dish that is perfect for a special occasion.

Khao chae

Rice in jasmine-scented iced water

Khao chae is a traditional Thai dish made with rice, vegetables, and a spicy sauce. It is a popular dish in Thailand and is often served during the hot summer months.

Nam chim kai

Thai Dipping Sauce for Chicken

Nam chim kai is a Thai dipping sauce that is commonly served with grilled or fried chicken. This recipe is made with fish sauce, lime juice, sugar, garlic, and chili peppers....

Khao op sapparot

Pineapple Fried Rice

Khao op sapparot is a Thai dish made with rice and pineapple. It is a sweet and savory dish that is popular in Thailand and other Southeast Asian countries.