Thai cuisine

Cuisine

Thai cuisine

Thai cuisine is a fusion of various cultures including Chinese, Indian, and Malay. It is characterized by the use of fresh herbs and spices such as lemongrass, galangal, and kaffir lime leaves. Thai cuisine is known for its spicy and flavorful dishes.

Sweet, Sour, Salty, Spicy
Grilling, Stir-frying, Steaming, Boiling

Typical ingredients

Rice, Noodles, Seafood, Coconut milk, Turmeric, Ginger, Lemongrass, Chili, Fish sauce, Tamarind, Various herbs and spices

The most popular Thai dishes include pad Thai (stir-fried noodles), tom yum (spicy soup), and green curry.

More cuisines from this region...

Vietnamese cuisine, Singaporean cuisine, Malaysian cuisine, Filipino cuisine, Lao cuisine, East Timor cuisine, Cambodian cuisine, Burmese cuisine, Bruneian cuisine, Christmas Island cuisine

History

Thai cuisine has a rich history dating back to the ancient Siamese kingdom. The cuisine has been influenced by various cultures including the Chinese, Indian, and Malay. Thai cuisine has evolved over time and continues to be a popular cuisine in Thailand.

Cultural significance

Thai cuisine is an important part of the Thai culture and is often served during festivals and celebrations. The cuisine is also popular among tourists visiting the country.

Health benefits and considerations

Thai cuisine is generally healthy as it uses fresh ingredients and minimal oil. However, some dishes may be high in sodium and calories.

Thai cuisine dishes Browse all »

Khao phat

Fried rice

Khao phat is a Thai dish that is similar to fried rice. The dish is made with cooked rice, vegetables, and meat or seafood, all stir-fried together with a variety of spices and sauces.

Pad kee mao

Drunken Noodles

Pad kee mao, also known as drunken noodles, is a popular Thai dish that is spicy and full of flavor. It is made with wide rice noodles, vegetables, meat or seafood, and a spicy sauce.

Khao niao mamuang

Mango sticky rice pudding

Khao niao mamuang is a traditional Thai dessert made with sticky rice, coconut milk, and mango. It is a sweet and refreshing dish that is perfect for hot summer days.

Khao phat amerikan

American Fried Rice

Khao phat amerikan is a Thai-style fried rice dish that is influenced by American cuisine. It is a popular street food in Thailand and is often served with a fried egg on top.

Tam khanun

Jackfruit Salad

Tam khanun is a spicy and tangy salad that is made with young jackfruit and a variety of fresh vegetables and herbs. It is a popular dish in Thailand and is often served as a...

Oh tao

Oh Tao

Oh tao is a Chinese oyster omelette that is typically made with eggs, oysters, and a variety of vegetables. It is a popular street food in Taiwan and is often served as a snack...

Khao khluk kapi

Shrimp paste rice

Khao khluk kapi is a traditional Thai dish that is made with shrimp paste rice and a variety of side dishes. It is a popular dish in Thailand and is often served for breakfast or lunch.

Ruam mit

Ruam mit is a traditional Thai dessert made from a variety of sweet ingredients such as fruit, jelly, and coconut milk. It is a popular dessert in Thailand and is often served...