Cuisine
Thai cuisine
Thai cuisine is a fusion of various cultures including Chinese, Indian, and Malay. It is characterized by the use of fresh herbs and spices such as lemongrass, galangal, and kaffir lime leaves. Thai cuisine is known for its spicy and flavorful dishes.
Typical ingredients
Rice, Noodles, Seafood, Coconut milk, Turmeric, Ginger, Lemongrass, Chili, Fish sauce, Tamarind, Various herbs and spices
The most popular Thai dishes include pad Thai (stir-fried noodles), tom yum (spicy soup), and green curry.
More cuisines from this region...
Vietnamese cuisine, Singaporean cuisine, Malaysian cuisine, Filipino cuisine, Lao cuisine, East Timor cuisine, Cambodian cuisine, Burmese cuisine, Bruneian cuisine, Christmas Island cuisine
History
Thai cuisine has a rich history dating back to the ancient Siamese kingdom. The cuisine has been influenced by various cultures including the Chinese, Indian, and Malay. Thai cuisine has evolved over time and continues to be a popular cuisine in Thailand.
Cultural significance
Thai cuisine is an important part of the Thai culture and is often served during festivals and celebrations. The cuisine is also popular among tourists visiting the country.
Health benefits and considerations
Thai cuisine is generally healthy as it uses fresh ingredients and minimal oil. However, some dishes may be high in sodium and calories.
Thai cuisine dishes Browse all »
Khanom chin nam ya
Thai Rice Noodles with Fish Curry
Khanom chin nam ya is a traditional Thai dish made with rice noodles and fish curry. It is a popular street food in Thailand and is known for its bold and spicy flavors.
Khanom farang kutti chin
Khanom Farang Kudchin Cake
Khanom farang kutti chin is a Thai dessert made with bread and custard.
Suki haeng
Glass Noodles with Vegetables
Suki haeng is a popular Thai dish consisting of stir-fried glass noodles, vegetables, and meat or seafood. It is typically seasoned with soy sauce, oyster sauce, and chili paste.
Phla kung
Thai Shrimp Salad
Phla kung, also known as Thai shrimp salad, is a refreshing and spicy dish that is perfect for hot summer days. It is a combination of fresh vegetables, herbs, and shrimp, with...
Mee krob
Crispy Noodles
Mee krob is a popular Thai dish that is known for its crispy texture and sweet and sour flavor. It is made with crispy fried noodles that are coated in a sweet and sour sauce...
Khao lam
Khao lam is a traditional Thai dessert made from sticky rice and coconut milk.
Khanom tan
Khanom tan is a traditional Thai dessert that is made with rice flour, coconut milk, and sugar. This sweet treat is typically served in small cups or bowls, and is often topped...
Som tam khai khem
Som tam khai khem is a traditional Thai salad that is both spicy and sweet. It is made with green papaya, peanuts, and dried shrimp.
Thai cuisine recipes Browse all »
Som Tam Khai Khem with a Twist
Spicy Thai Papaya Salad with Crispy Salted Eggs
Authentic Massaman Curry Recipe
Heavenly Thai Massaman Curry: A Symphony of Flavors
Crispy Thai Corn Fritters
Golden Delights: Crispy Thai Corn Fritters
Khanom Tom - Thai Coconut and Pandan Dumplings
Heavenly Delights: Thai Coconut and Pandan Dumplings
Thai-style Bangers and Mash
Spicy Thai Sausages with Mashed Sweet Potatoes
Yen Ta Fo Noodle Soup
Pink Delight: Yen Ta Fo Noodle Soup
Thai-style Biryani
Thai-inspired Fragrant Rice Delight
Thai-Inspired Sachertorte
Spicy Chocolate Delight: Thai-Inspired Sachertorte
Thai-style Beef & Broccoli Stir-Fry
Savory Thai Beef with Crunchy Broccoli
Spicy Thai Stir-Fried Chicken (Phat Phrik Gai)
Fiery Thai Delight: Spicy Stir-Fried Chicken with a Kick
Phanaeng Curry with Grilled Chicken
Thai Delight: Grilled Chicken Phanaeng Curry
Thai Blueberry Coconut Rice
Tropical Blueberry Coconut Rice Delight