Cuisine

Thai cuisine

Thai cuisine is a fusion of various cultures including Chinese, Indian, and Malay. It is characterized by the use of fresh herbs and spices such as lemongrass, galangal, and kaffir lime leaves. Thai cuisine is known for its spicy and flavorful dishes.

Asian cuisine› Southeast Asian cuisine

Sweet, Sour, Salty, Spicy

Grilling, Stir-frying, Steaming, Boiling

Typical ingredients

Rice, Noodles, Seafood, Coconut milk, Turmeric, Ginger, Lemongrass, Chili, Fish sauce, Tamarind, Various herbs and spices

The most popular Thai dishes include pad Thai (stir-fried noodles), tom yum (spicy soup), and green curry.

More cuisines from this region...

Vietnamese cuisine, Singaporean cuisine, Malaysian cuisine, Filipino cuisine, Lao cuisine, East Timor cuisine, Cambodian cuisine, Burmese cuisine, Bruneian cuisine, Christmas Island cuisine

History

Thai cuisine has a rich history dating back to the ancient Siamese kingdom. The cuisine has been influenced by various cultures including the Chinese, Indian, and Malay. Thai cuisine has evolved over time and continues to be a popular cuisine in Thailand.

Cultural significance

Thai cuisine is an important part of the Thai culture and is often served during festivals and celebrations. The cuisine is also popular among tourists visiting the country.

Health benefits and considerations

Thai cuisine is generally healthy as it uses fresh ingredients and minimal oil. However, some dishes may be high in sodium and calories.

Thai cuisine dishes Browse all »

Yum sen lon

Vermicelli Salad

Yum sen lon is a spicy and tangy salad that is made with glass noodles and a variety of fresh vegetables and herbs. It is a popular dish in Thailand and is often served as a...

Thung thong

Thung Thong

Thung thong is a traditional Thai dish, made with minced pork and shrimp wrapped in a crispy pastry shell.

Khao niao sangkhaya

Sticky Rice with Egg Custard

Khao niao sangkhaya is a traditional Thai dessert made with sticky rice and coconut custard. It is a sweet and creamy dish that is perfect for any occasion.

Khai luk khoei

Stir-Fried Eggs with Ground Pork

Khai luk khoei is a traditional Thai dish that translates to "son-in-law eggs." It's a sweet and sour dish that is typically served as an appetizer or snack.

Tam makhuea

Green Papaya Salad

Tam makhuea is a traditional Thai dish that combines the flavors of green beans, shrimp paste, and chili peppers. It is a spicy and flavorful dish that is perfect for a summer day.

Pla thot

Deep-Fried Fish

Pla thot is a traditional Thai dish made with deep-fried fish that is served with a sweet and sour sauce.

Tom chuet

Boiled shrimp soup

Tom chuet is a traditional soup from Thailand that is made with shrimp and lemongrass. It is a light and refreshing dish that is perfect for a hot summer day.