Cuisine

Thai cuisine

Thai cuisine is a fusion of various cultures including Chinese, Indian, and Malay. It is characterized by the use of fresh herbs and spices such as lemongrass, galangal, and kaffir lime leaves. Thai cuisine is known for its spicy and flavorful dishes.

Asian cuisine› Southeast Asian cuisine

Sweet, Sour, Salty, Spicy

Grilling, Stir-frying, Steaming, Boiling

Typical ingredients

Rice, Noodles, Seafood, Coconut milk, Turmeric, Ginger, Lemongrass, Chili, Fish sauce, Tamarind, Various herbs and spices

The most popular Thai dishes include pad Thai (stir-fried noodles), tom yum (spicy soup), and green curry.

More cuisines from this region...

Vietnamese cuisine, Singaporean cuisine, Malaysian cuisine, Filipino cuisine, Lao cuisine, East Timor cuisine, Cambodian cuisine, Burmese cuisine, Bruneian cuisine, Christmas Island cuisine

History

Thai cuisine has a rich history dating back to the ancient Siamese kingdom. The cuisine has been influenced by various cultures including the Chinese, Indian, and Malay. Thai cuisine has evolved over time and continues to be a popular cuisine in Thailand.

Cultural significance

Thai cuisine is an important part of the Thai culture and is often served during festivals and celebrations. The cuisine is also popular among tourists visiting the country.

Health benefits and considerations

Thai cuisine is generally healthy as it uses fresh ingredients and minimal oil. However, some dishes may be high in sodium and calories.

Thai cuisine dishes Browse all »

Suki haeng

Glass Noodles with Vegetables

Suki haeng is a popular Thai dish consisting of stir-fried glass noodles, vegetables, and meat or seafood. It is typically seasoned with soy sauce, oyster sauce, and chili paste.

Yam wun sen

Glass Noodle Salad

Yam wun sen is a Thai salad that is made with glass noodles. It is a refreshing and healthy dish that is perfect for summer.

Kai yang

Kai yang is a popular Thai grilled chicken dish that is marinated in a flavorful mixture of herbs and spices. The dish is known for its smoky and slightly sweet flavor.

Nam chim chaeo

Nam chim chaeo sauce

Nam chim chaeo is a Thai dipping sauce that is typically served with grilled meats or vegetables. It is a sweet and sour sauce that is easy to make and adds a delicious flavor...

Tom yum

Tom Yum

Tom yum is a traditional Thai soup that is both spicy and sour. It is a perfect dish for those who enjoy bold and complex flavors.

Yum woon sen

Glass Noodle Salad

Yum woon sen is a Thai glass noodle salad that is light, refreshing, and packed with flavor. It is a perfect dish for hot summer days or as a side dish to a spicy main course.

Malang tod

Fried Grasshoppers

Malang tod is a popular Indian street food that is made with a variety of vegetables. It is typically served as a snack or appetizer, and is known for its crispy texture and...

Khao niao

Sticky rice

Khao niao is a traditional Thai dish made with sticky rice. It is a staple food in many parts of Thailand and is often served with a variety of savory dishes.