Dish

Yum sen lon

Vermicelli Salad

Yum sen lon is made with glass noodles, which are also known as cellophane noodles or bean thread noodles. The noodles are made from mung bean starch and are translucent when cooked. The salad is dressed with a spicy and tangy dressing that is made with lime juice, fish sauce, sugar, and chili peppers. The vegetables used in the salad can vary, but typically include cucumber, tomato, onion, and carrot. The salad is topped with roasted peanuts and fresh herbs, such as cilantro and mint. Yum sen lon is a healthy and delicious dish that is perfect for any occasion.

Asian cuisine› Southeast Asian cuisine› Thai cuisine

Salad

Origins and history

Yum sen lon is a traditional Thai dish that has been enjoyed for centuries. It is believed to have originated in the northeastern region of Thailand, where it is known as Yum Woon Sen. The dish has since become popular throughout Thailand and around the world.

Dietary considerations

Vegetarian, vegan, gluten-free

Variations

Yum sen lon can be made with a variety of vegetables and herbs, depending on personal preference. Some variations include adding shredded chicken or shrimp to the salad. Another variation is to use different types of noodles, such as rice noodles or egg noodles.

Presentation and garnishing

Yum sen lon is typically served in a large bowl, with the noodles arranged in a colorful and attractive manner. The salad is topped with roasted peanuts and fresh herbs, such as cilantro and mint. The dressing is served on the side, so that each person can add as much or as little as they like.

Tips & Tricks

To make the dressing, mix together lime juice, fish sauce, sugar, and chili peppers. Adjust the seasoning to taste. To make the salad, soak the glass noodles in hot water until they are soft. Drain the noodles and toss them with the vegetables and herbs. Top with roasted peanuts and fresh herbs.

Side-dishes

Yum sen lon can be served as a main dish or as a side dish. It pairs well with grilled meats, such as chicken or beef. It can also be served with rice or noodles.