Maasai-style Spicy Noodle Salad

Ingredients

In this adaptation, we have infused the original Thai Yum Sen Lon with the bold and fiery flavors of Maasai cuisine. We have replaced some of the Thai ingredients with Maasai spices like cayenne pepper, coriander, and turmeric to create a unique fusion of flavors. Additionally, we have incorporated traditional Maasai vegetables such as bell peppers and carrots to enhance the dish's texture and taste. We alse have the original recipe for Yum sen lon, so you can check it out.

• 200g (7oz) rice noodles 200g (7oz) rice noodles
• 1 tablespoon vegetable oil 1 tablespoon vegetable oil
• 1 teaspoon cayenne pepper 1 teaspoon cayenne pepper
• 1 teaspoon ground coriander 1 teaspoon ground coriander
• 1 teaspoon ground turmeric 1 teaspoon ground turmeric
• 1 tablespoon soy sauce 1 tablespoon soy sauce
• 1 tablespoon lime juice 1 tablespoon lime juice
• 1 tablespoon honey 1 tablespoon honey
• 1 red bell pepper, thinly sliced 1 red bell pepper, thinly sliced
• 1 carrot, julienned 1 carrot, julienned
• 1 tomato, diced 1 tomato, diced
• Fresh cilantro leaves, for garnish Fresh cilantro leaves, for garnish
• Salt, to taste Salt, to taste

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 4g, 0.5g
• Carbohydrates (total, sugars): 48g, 8g
• Protein: 5g
• Fiber: 3g
• Salt: 1g

Preparation

1. 1.
   Cook the rice noodles according to the package instructions. Drain and set aside.
2. 2.
   In a small bowl, mix together the vegetable oil, cayenne pepper, ground coriander, ground turmeric, soy sauce, lime juice, and honey to make the dressing.
3. 3.
   In a large mixing bowl, combine the cooked rice noodles, red bell pepper, carrot, and tomato.
4. 4.
   Pour the dressing over the noodle mixture and toss until well coated.
5. 5.
   Season with salt to taste.
6. 6.
   Garnish with fresh cilantro leaves.
7. 7.
   Serve chilled and enjoy!

Treat your ingredients with care...

• Rice noodles — Ensure not to overcook the noodles to maintain their texture and prevent them from becoming mushy.
• Cayenne pepper — Adjust the amount of cayenne pepper according to your spice preference.
• Coriander — Use ground coriander for a more intense flavor.
• Turmeric — Turmeric stains easily, so handle it with care to avoid staining your hands or clothes.
• Soy sauce — Opt for low-sodium soy sauce if you prefer a less salty taste.

Tips & Tricks

• For an extra kick of heat, add a few slices of fresh chili pepper to the salad.
• Customize the vegetable selection based on seasonal availability.
• Add a handful of roasted peanuts for a crunchy texture.
• Experiment with different herbs like mint or basil for added freshness.
• To make it a heartier meal, add grilled chicken or tofu.

Serving advice

Serve the Maasai-style Spicy Noodle Salad chilled as a refreshing main course or as a side dish alongside grilled meats or fish. It pairs well with a squeeze of fresh lime juice for an extra burst of tanginess.

Presentation advice

Present the Spicy Noodle Salad in a vibrant bowl, showcasing the colorful vegetables and noodles. Garnish with fresh cilantro leaves and a sprinkle of cayenne pepper for an appealing visual contrast.