Dish

Khao niao mamuang

Mango sticky rice pudding

Khao niao mamuang is a simple yet delicious dessert that is easy to make at home. The sticky rice is cooked in coconut milk and sugar until tender, then served with fresh mango slices and a drizzle of sweetened coconut milk. The dish is typically served cold and is a popular street food in Thailand.

Asian cuisine› Southeast Asian cuisine› Thai cuisine

Dessert› Pudding

Origins and history

Khao niao mamuang is believed to have originated in the northern part of Thailand, where mangoes are abundant during the summer months. It is a popular dessert throughout the country and is often served at festivals and celebrations.

Dietary considerations

Vegan, gluten-free

Variations

There are many variations of Khao niao mamuang, with some recipes calling for the addition of other tropical fruits such as pineapple or papaya. Some recipes also call for the use of different types of rice, such as jasmine or basmati.

Presentation and garnishing

Khao niao mamuang can be garnished with fresh mint leaves and a sprinkle of toasted sesame seeds. To add some extra flavor, try adding a pinch of salt to the sweetened coconut milk.

Tips & Tricks

To ensure that the sticky rice is cooked evenly, be sure to soak it in water for at least 30 minutes before cooking. Be sure to use ripe mangoes for the best flavor.