Dish

Budyń

Milk pudding

Budyń is made with milk, sugar, cornstarch, and vanilla. The mixture is cooked until it thickens and then chilled until it is set. Budyń is a delicious and indulgent dessert that is perfect for any occasion.

European cuisine› Alpine cuisine› Polish cuisine

Dessert› Pudding

Origins and history

Budyń originated in Poland and has been a traditional dessert for many years. The dessert is typically served during the holiday season and is enjoyed by families throughout Poland.

Dietary considerations

Budyń is not suitable for people who are lactose intolerant or have a dairy allergy. It is also high in sugar and calories, so it should be consumed in moderation.

Variations

There are many variations of budyń, including adding cocoa powder or cinnamon to the pudding mixture. Some people also like to add a layer of raspberry sauce to the bottom of the serving dish before adding the pudding mixture.

Presentation and garnishing

Budyń can be presented in a variety of ways, including in individual serving dishes or in a large bowl for sharing. It can be garnished with whipped cream, chopped nuts, or a sprinkle of cinnamon.

Tips & Tricks

To make the perfect budyń, be sure to use high-quality ingredients and cook the mixture over low heat to prevent burning. Be sure to chill the pudding for at least two hours before serving for the best texture.