Dish

Arroz zambito

Cinnamon rice pudding

Arroz zambito is a dessert that is made by cooking rice, milk, sugar, and cinnamon together until the mixture thickens. The mixture is then chilled in the refrigerator until it is cold, and is typically served in individual bowls or ramekins. Arroz zambito has a creamy, pudding-like texture that is similar to a rice pudding, and has a sweet, cinnamon flavor that is enhanced by the use of cinnamon sticks. The dessert is often garnished with raisins or chopped nuts, which add a crunchy texture and a sweet flavor.

Cuisine of the Americas› South American cuisine› Peruvian cuisine

Dessert› Pudding

Origins and history

Arroz zambito is a traditional Peruvian dessert that has been enjoyed for centuries. The use of cinnamon in the recipe is traditional, and gives the dessert its distinctive flavor and aroma. Today, it is a popular dessert in Peru and other parts of South America, and is often served at special occasions such as weddings and festivals.

Dietary considerations

Arroz zambito is suitable for vegetarians, but is not suitable for vegans as it contains milk. It is also high in sugar and calories, so should be enjoyed in moderation as part of a balanced diet.

Variations

There are many variations of Arroz zambito, including recipes that use different types of rice or add flavorings such as vanilla or nutmeg. Some recipes also use condensed milk or evaporated milk to create a creamier texture.

Presentation and garnishing

Arroz zambito is traditionally served in individual bowls or ramekins. To garnish, sprinkle with raisins or chopped nuts. To prevent the rice from sticking to the bottom of the pot, stir the mixture frequently while it is cooking. To create a smooth, creamy texture, stir the mixture constantly while it is cooling in the refrigerator.