Dish

Champulado

Chocolate rice porridge

Champulado is a simple yet delicious drink that is perfect for any occasion. The drink is made by combining chocolate, milk, and sugar in a saucepan and cooking it over medium heat until it thickens. The mixture is then poured into a mug and served hot. Champulado is typically served as a dessert drink and is often paired with other Mexican dishes like tamales and churros.

Cuisine of the Americas› North American cuisine› Mexican cuisine

Dessert› Pudding

Origins and history

Champulado is a popular drink in Mexico and is often served during the holiday season. The drink is believed to have originated in Mexico and is an important part of Mexican culture and cuisine.

Dietary considerations

Vegetarian, gluten-free

Variations

There are many variations of champulado, including champurrado, which is made with masa harina and cinnamon, and atole, which is made with cornmeal and milk. Some recipes also call for the addition of vanilla or other spices.

Presentation and garnishing

Champulado is typically served in a large mug and is often accompanied by other Mexican dishes like tamales and churros. To make the drink even more flavorful, try adding vanilla or other spices to the mixture before cooking.

Tips & Tricks

When making champulado, be sure to use high-quality chocolate for the best flavor and texture. It is also important to stir the mixture constantly to prevent lumps from forming.