Champulado de Chocolate

Ingredients

• 200g (7 oz) dark chocolate, chopped 200g (7 oz) dark chocolate, chopped
• 4 cups (946ml) whole milk 4 cups (946ml) whole milk
• 1 cinnamon stick 1 cinnamon stick
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract
• 2 tablespoons granulated sugar (adjust to taste) 2 tablespoons granulated sugar (adjust to taste)
• Whipped cream, for garnish (optional) Whipped cream, for garnish (optional)
• Ground cinnamon, for garnish (optional) Ground cinnamon, for garnish (optional)

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 20g, 12g
• Carbohydrates (total, sugars): 35g, 30g
• Protein: 10g
• Fiber: 4g
• Salt: 0.1g

Preparation

1. 1.
   In a medium-sized saucepan, combine the chopped dark chocolate, milk, and cinnamon stick.
2. 2.
   Place the saucepan over medium heat and stir continuously until the chocolate has melted and the mixture is well combined.
3. 3.
   Add the vanilla extract and sugar, adjusting the sweetness to your preference. Continue stirring until the sugar has dissolved.
4. 4.
   Reduce the heat to low and let the mixture simmer for about 10-15 minutes, stirring occasionally to prevent it from sticking to the bottom of the pan.
5. 5.
   Remove the cinnamon stick and pour the Champulado de Chocolate into mugs.
6. 6.
   If desired, top each serving with a dollop of whipped cream and a sprinkle of ground cinnamon.
7. 7.
   Serve hot and enjoy!

Treat your ingredients with care...

• Dark chocolate — Choose a high-quality dark chocolate with at least 70% cocoa content for a rich and intense flavor.
• Cinnamon stick — Using a whole cinnamon stick infuses the drink with a subtle cinnamon flavor. If you prefer a stronger cinnamon taste, you can add an additional stick or sprinkle ground cinnamon into the mixture.

Tips & Tricks

• For a spicier twist, add a pinch of cayenne pepper or chili powder to the Champulado de Chocolate.
• Experiment with different types of milk, such as almond or oat milk, for a dairy-free alternative.
• If you prefer a sweeter drink, you can add additional sugar or sweeten with honey or maple syrup.
• To make it extra indulgent, top each serving with a drizzle of caramel sauce or a sprinkle of chocolate shavings.
• Serve Champulado de Chocolate alongside traditional Mexican sweet bread or churros for a delightful combination.

Serving advice

Champulado de Chocolate is best served hot in mugs or small cups. Garnish each serving with a dollop of whipped cream and a sprinkle of ground cinnamon for an added touch of elegance. Serve alongside a plate of Mexican sweet bread or churros to complete the experience.

Presentation advice

Present the Champulado de Chocolate in beautiful ceramic mugs or glass cups to showcase its rich, velvety texture. Add a cinnamon stick as a stirrer for an extra touch of visual appeal. Place the mugs on a wooden tray or saucers to create an inviting presentation.