Dish
Empalme
Ham and cheese sandwich
Empalme is a versatile dish that can be filled with a variety of ingredients, including cheese, meat, vegetables, and beans. The tortillas are filled with the desired ingredients and then folded in half and cooked on a griddle until the cheese is melted and the tortilla is crispy. Empalme is typically served with salsa and guacamole.
Origins and history
Empalme originated in the Sonora region of Mexico and is named after the city of Empalme. It is believed to have been created by local street vendors who were looking for a quick and easy snack to sell to customers. Today, Empalme is a popular street food in Mexico and can be found at food stalls and markets throughout the country.
Dietary considerations
Empalme can be made vegetarian or vegan by using plant-based fillings and omitting the cheese. It is also a good source of protein and fiber.
Variations
There are many variations of Empalme, including those that are filled with chicken, beef, pork, or shrimp. Some versions also include beans, corn, or peppers. The fillings can be seasoned with a variety of spices and herbs to add flavor.
Presentation and garnishing
Empalme can be presented on a plate with salsa and guacamole on the side. It can be garnished with cilantro or chopped tomatoes.
Tips & Tricks
To make Empalme extra crispy, brush the tortillas with a little bit of oil before cooking them on the griddle.
Side-dishes
Empalme can be served with a variety of side dishes, including rice, beans, and salad. It is also often served with salsa and guacamole.
Drink pairings
Empalme pairs well with a variety of drinks, including beer, margaritas, and tequila.
Delicious Empalme recipes
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