Dish

Arepa andina

Andean Arepa

Arepa andina is a hearty and filling dish that is perfect for those who love a variety of flavors and textures. The cornmeal is mixed with water and salt to form a dough, which is then filled with cheese and meat, such as chicken or beef. The arepa is then grilled or fried until crispy.

Cuisine of the Americas› South American cuisine› Colombian cuisine

Sandwich/Wrap› Sandwich

Origins and history

Arepa andina is believed to have originated in the Andean region of South America, where it is a popular street food.

Dietary considerations

Gluten-free

Variations

There are many variations of Arepa andina, including ones that use different types of cheese, such as feta or queso blanco. Some variations also use different types of meat, such as pork or chorizo.

Presentation and garnishing

Arepa andina is typically served on a plate or in a basket. It is often garnished with fresh herbs, such as cilantro or parsley.

Tips & Tricks

To make the dough easier to work with, let it rest for at least 30 minutes before shaping. To make the arepa crispier, brush it with oil before grilling or frying.