Canadian Chinese Champulado

Ingredients

Canadian Chinese Champulado differs from the original Mexican champurrado in several ways. Firstly, it incorporates Chinese spices such as ginger and star anise, which add a unique flavor profile to the dish. Additionally, soy sauce is used to enhance the umami taste and create a savory element. The Canadian Chinese version also uses a combination of masa harina and cornstarch to thicken the porridge, resulting in a smoother texture. We alse have the original recipe for Champulado, so you can check it out.

• 2 cups (470ml) whole milk 2 cups (470ml) whole milk
• 1/4 cup (30g) masa harina 1/4 cup (30g) masa harina
• 2 tablespoons cornstarch 2 tablespoons cornstarch
• 1/4 cup (50g) granulated sugar 1/4 cup (50g) granulated sugar
• 2 tablespoons unsweetened cocoa powder 2 tablespoons unsweetened cocoa powder
• 1/2 teaspoon ground cinnamon 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger 1/2 teaspoon ground ginger
• 1/4 teaspoon ground star anise 1/4 teaspoon ground star anise
• 1 tablespoon soy sauce 1 tablespoon soy sauce
• Toasted sesame seeds, for garnish Toasted sesame seeds, for garnish
• Chopped green onions, for garnish Chopped green onions, for garnish

Nutrition

• Calories (kcal / KJ): 220 kcal / 920 KJ
• Fat (total, saturated): 6g, 3g
• Carbohydrates (total, sugars): 36g, 20g
• Protein: 7g
• Fiber: 2g
• Salt: 0.8g

Preparation

1. 1.
   In a saucepan, whisk together the milk, masa harina, cornstarch, sugar, cocoa powder, cinnamon, ginger, and star anise.
2. 2.
   Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and comes to a gentle boil.
3. 3.
   Reduce the heat to low and simmer for an additional 5 minutes, stirring occasionally.
4. 4.
   Remove the saucepan from the heat and stir in the soy sauce.
5. 5.
   Ladle the Canadian Chinese Champulado into bowls and garnish with toasted sesame seeds and chopped green onions.
6. 6.
   Serve hot and enjoy!

Treat your ingredients with care...

• Masa harina — Make sure to whisk the masa harina well with the other dry ingredients to ensure it is evenly distributed and doesn't form lumps when added to the milk.

Tips & Tricks

• For a richer flavor, you can use dark chocolate cocoa powder instead of unsweetened cocoa powder.
• Adjust the sweetness to your preference by adding more or less sugar.
• If you prefer a thinner consistency, you can add more milk to the porridge while cooking.

Serving advice

Canadian Chinese Champulado is best served hot. Enjoy it as a comforting dessert or a unique breakfast option. Serve it in bowls and garnish with toasted sesame seeds and chopped green onions for added texture and freshness.

Presentation advice

When serving Canadian Chinese Champulado, ensure the porridge is smooth and creamy. Garnish each bowl with a sprinkle of toasted sesame seeds and a generous amount of chopped green onions to add visual appeal. Serve it in beautiful ceramic bowls to enhance the presentation.