Canadian Chinese Style Hollandaise Sauce

Ingredients

In this Canadian Chinese adaptation of hollandaise sauce, we incorporate elements of Chinese cuisine to create a unique flavor profile. We add a touch of soy sauce and ginger to infuse the sauce with a hint of umami and spice. These additions give the sauce a distinct Canadian Chinese twist, making it a perfect complement to dishes inspired by this fusion cuisine. We alse have the original recipe for Hollandaise sauce, so you can check it out.

• 3 egg yolks 3 egg yolks
• 1 tablespoon lemon juice 1 tablespoon lemon juice
• 1/2 cup (115g) unsalted butter, melted 1/2 cup (115g) unsalted butter, melted
• 1 teaspoon soy sauce 1 teaspoon soy sauce
• 1/2 teaspoon grated ginger 1/2 teaspoon grated ginger
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 220 kcal / 920 KJ
• Fat (total, saturated): 24g, 14g
• Carbohydrates (total, sugars): 1g, 0g
• Protein: 2g
• Fiber: 0g
• Salt: 0.6g

Preparation

1. 1.
   In a heatproof bowl, whisk together the egg yolks and lemon juice until well combined.
2. 2.
   Place the bowl over a pot of simmering water, making sure the bottom of the bowl does not touch the water.
3. 3.
   Slowly drizzle in the melted butter while whisking continuously until the sauce thickens.
4. 4.
   Remove the bowl from heat and whisk in the soy sauce, grated ginger, salt, and pepper.
5. 5.
   Taste and adjust the seasoning if needed.
6. 6.
   Serve immediately or keep warm in a double boiler until ready to use.

Treat your ingredients with care...

• Egg yolks — Make sure the eggs are fresh and at room temperature for better emulsification.
• Lemon juice — Use freshly squeezed lemon juice for the best flavor.
• Soy sauce — Opt for a low-sodium soy sauce to control the saltiness of the sauce.
• Grated ginger — Use a microplane grater to finely grate the ginger for a smoother texture.
• Unsalted butter — Melt the butter gently to avoid separating the milk solids.

Tips & Tricks

• If the sauce becomes too thick, whisk in a tablespoon of warm water to thin it out.
• For a spicier kick, add a pinch of red pepper flakes or a dash of hot sauce.
• Experiment with different herbs and spices like cilantro or Chinese five-spice powder to customize the flavor.
• To make a larger batch, double or triple the ingredients, but whisk the egg yolks in separate bowls to ensure proper emulsification.
• If the sauce separates, whisk in a teaspoon of hot water to bring it back together.

Serving advice

Canadian Chinese Style Hollandaise Sauce is best served warm. Drizzle it over steamed vegetables, grilled seafood, or poached eggs for a delightful burst of flavor. It also pairs well with roasted chicken or as a dipping sauce for dumplings.

Presentation advice

When serving Canadian Chinese Style Hollandaise Sauce, garnish with a sprinkle of chopped green onions or toasted sesame seeds for an added touch of color and texture. Serve it in a small bowl or ramekin alongside the main dish to allow guests to help themselves.