Coupétado with a Twist

Recipe

Coupétado with a Twist

Savory Delight: A Modern Twist on Coupétado

4.1 out of 5

Indulge in the flavors of French cuisine with this modern twist on the classic Coupétado. This dish combines the richness of French bread, the creaminess of cheese, and the savory goodness of ham, all baked to perfection.

Jan Dec
Dessert› Coupétado
European cuisine› Western European cuisine› French cuisine

Preparation time

15 minutes

Cooking time

10-12 minutes

Total time

25-27 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Omnivore, Low-carb, Keto, Gluten-free (with appropriate bread substitution), Nut-free

Allergens

Wheat (if not using gluten-free bread), Dairy

Not suitable for

Vegan, Vegetarian, Dairy-free, Paleo, Pescatarian

Ingredients

Nutrition

  • Calories (kcal / KJ): 350 kcal / 1465 KJ
  • Fat (total, saturated): 18g, 10g
  • Carbohydrates (total, sugars): 25g, 1g
  • Protein: 22g
  • Fiber: 2g
  • Salt: 1.5g

Preparation

  1. 1.
    Preheat the oven to 180°C (350°F).
  2. 2.
    Place the sliced baguette on a baking sheet.
  3. 3.
    In a small bowl, mix together the minced garlic, chopped parsley, and thyme leaves.
  4. 4.
    Spread the garlic and herb mixture evenly on each slice of bread.
  5. 5.
    Top each slice with a layer of ham, followed by a generous amount of grated Gruyère cheese.
  6. 6.
    Season with salt and pepper to taste.
  7. 7.
    Place the baking sheet in the preheated oven and bake for about 10-12 minutes, or until the cheese is melted and bubbly.
  8. 8.
    Remove from the oven and let it cool for a few minutes before serving.

Treat your ingredients with care...

  • Baguette — Choose a fresh and crusty baguette for the best texture. If the baguette is too soft, it may become soggy when baked.
  • Gruyère cheese — Opt for a high-quality Gruyère cheese for its distinct nutty flavor. If unavailable, you can substitute it with Swiss or Emmental cheese.

Tips & Tricks

  • For an extra kick of flavor, drizzle a bit of olive oil over the bread slices before adding the toppings.
  • Experiment with different types of cheese, such as cheddar or mozzarella, to create your own unique twist on the dish.
  • Serve the Coupétado with a side of mixed greens or a fresh tomato salad for a complete meal.

Serving advice

Serve the Coupétado warm as an appetizer or light meal. It pairs well with a glass of red wine or a crisp white wine.

Presentation advice

Arrange the Coupétado slices on a platter, garnished with fresh herbs such as parsley or thyme, for an elegant presentation.

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