Recipe

Coupétado with a Twist

Savory Delight: A Modern Twist on Coupétado

4.0 out of 5

Indulge in the flavors of French cuisine with this modern twist on the classic Coupétado. This dish combines the richness of French bread, the creaminess of cheese, and the savory goodness of ham, all baked to perfection.

Dessert› Coupétado

European cuisine› Western European cuisine› French cuisine

Preparation time

15 minutes

Cooking time

10-12 minutes

Total time

25-27 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Omnivore, Low-carb, Keto, Gluten-free (with appropriate bread substitution), Nut-free

Allergens

Wheat (if not using gluten-free bread), Dairy

Not suitable for

Vegan, Vegetarian, Dairy-free, Paleo, Pescatarian

Ingredients

1 French baguette, sliced 1 French baguette, sliced
200g (7oz) ham, thinly sliced 200g (7oz) ham, thinly sliced
200g (7oz) Gruyère cheese, grated 200g (7oz) Gruyère cheese, grated
2 cloves of garlic, minced 2 cloves of garlic, minced
2 tablespoons fresh parsley, chopped 2 tablespoons fresh parsley, chopped
1 tablespoon fresh thyme leaves 1 tablespoon fresh thyme leaves
Salt and pepper to taste Salt and pepper to taste

Nutrition

Calories (kcal / KJ): 350 kcal / 1465 KJ
Fat (total, saturated): 18g, 10g
Carbohydrates (total, sugars): 25g, 1g
Protein: 22g
Fiber: 2g
Salt: 1.5g

Preparation

1.
Preheat the oven to 180°C (350°F).
2.
Place the sliced baguette on a baking sheet.
3.
In a small bowl, mix together the minced garlic, chopped parsley, and thyme leaves.
4.
Spread the garlic and herb mixture evenly on each slice of bread.
5.
Top each slice with a layer of ham, followed by a generous amount of grated Gruyère cheese.
6.
Season with salt and pepper to taste.
7.
Place the baking sheet in the preheated oven and bake for about 10-12 minutes, or until the cheese is melted and bubbly.
8.
Remove from the oven and let it cool for a few minutes before serving.

Treat your ingredients with care...

Baguette — Choose a fresh and crusty baguette for the best texture. If the baguette is too soft, it may become soggy when baked.
Gruyère cheese — Opt for a high-quality Gruyère cheese for its distinct nutty flavor. If unavailable, you can substitute it with Swiss or Emmental cheese.

Tips & Tricks

For an extra kick of flavor, drizzle a bit of olive oil over the bread slices before adding the toppings.
Experiment with different types of cheese, such as cheddar or mozzarella, to create your own unique twist on the dish.
Serve the Coupétado with a side of mixed greens or a fresh tomato salad for a complete meal.