![Coupétado with a Twist](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/coupetado-with-a-twist--9ae77902-bd7b-4775-9131-384cac21f2d2.png)
Recipe
Coupétado with a Twist
Savory Delight: A Modern Twist on Coupétado
4.3 out of 5
Indulge in the flavors of French cuisine with this modern twist on the classic Coupétado. This dish combines the richness of French bread, the creaminess of cheese, and the savory goodness of ham, all baked to perfection.
Metadata
Preparation time
15 minutes
Cooking time
10-12 minutes
Total time
25-27 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Omnivore, Low-carb, Keto, Gluten-free (with appropriate bread substitution), Nut-free
Allergens
Wheat (if not using gluten-free bread), Dairy
Not suitable for
Vegan, Vegetarian, Dairy-free, Paleo, Pescatarian
Ingredients
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1 French baguette, sliced 1 French baguette, sliced
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200g (7oz) ham, thinly sliced 200g (7oz) ham, thinly sliced
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200g (7oz) Gruyère cheese, grated 200g (7oz) Gruyère cheese, grated
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2 cloves of garlic, minced 2 cloves of garlic, minced
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2 tablespoons fresh parsley, chopped 2 tablespoons fresh parsley, chopped
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1 tablespoon fresh thyme leaves 1 tablespoon fresh thyme leaves
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Salt and pepper to taste Salt and pepper to taste
Nutrition
- Calories (kcal / KJ): 350 kcal / 1465 KJ
- Fat (total, saturated): 18g, 10g
- Carbohydrates (total, sugars): 25g, 1g
- Protein: 22g
- Fiber: 2g
- Salt: 1.5g
Preparation
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1.Preheat the oven to 180°C (350°F).
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2.Place the sliced baguette on a baking sheet.
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3.In a small bowl, mix together the minced garlic, chopped parsley, and thyme leaves.
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4.Spread the garlic and herb mixture evenly on each slice of bread.
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5.Top each slice with a layer of ham, followed by a generous amount of grated Gruyère cheese.
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6.Season with salt and pepper to taste.
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7.Place the baking sheet in the preheated oven and bake for about 10-12 minutes, or until the cheese is melted and bubbly.
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8.Remove from the oven and let it cool for a few minutes before serving.
Treat your ingredients with care...
- Baguette — Choose a fresh and crusty baguette for the best texture. If the baguette is too soft, it may become soggy when baked.
- Gruyère cheese — Opt for a high-quality Gruyère cheese for its distinct nutty flavor. If unavailable, you can substitute it with Swiss or Emmental cheese.
Tips & Tricks
- For an extra kick of flavor, drizzle a bit of olive oil over the bread slices before adding the toppings.
- Experiment with different types of cheese, such as cheddar or mozzarella, to create your own unique twist on the dish.
- Serve the Coupétado with a side of mixed greens or a fresh tomato salad for a complete meal.
Serving advice
Serve the Coupétado warm as an appetizer or light meal. It pairs well with a glass of red wine or a crisp white wine.
Presentation advice
Arrange the Coupétado slices on a platter, garnished with fresh herbs such as parsley or thyme, for an elegant presentation.
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