Asparagus with Morel Mushrooms

Ingredients

• 1 bunch of asparagus (about 500g / 1 lb) 1 bunch of asparagus (about 500g / 1 lb)
• 200g (7 oz) fresh morel mushrooms 200g (7 oz) fresh morel mushrooms
• 2 tablespoons butter 2 tablespoons butter
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 150 kcal / 628 KJ
• Fat (total, saturated): 10g, 6g
• Carbohydrates (total, sugars): 10g, 4g
• Protein: 8g
• Fiber: 5g
• Salt: 0.5g

Preparation

1. 1.
   Trim the tough ends of the asparagus spears and wash them thoroughly.
2. 2.
   Bring a large pot of salted water to a boil. Add the asparagus and blanch for 2-3 minutes, or until they are bright green and crisp-tender. Drain and set aside.
3. 3.
   In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.
4. 4.
   Add the morel mushrooms to the skillet and cook for 5-6 minutes, or until they are golden brown and tender. Season with salt and pepper.
5. 5.
   Arrange the blanched asparagus on a serving platter and top with the sautéed morel mushrooms.
6. 6.
   Serve immediately and enjoy!

Treat your ingredients with care...

• Asparagus — To ensure the asparagus spears cook evenly, choose ones that are similar in thickness. If the spears are thick, you may need to blanch them for an extra minute or two.
• Morel mushrooms — Clean the morel mushrooms thoroughly by gently brushing off any dirt or debris. Avoid washing them as they can absorb water and become mushy.

Tips & Tricks

• For an extra burst of flavor, drizzle the finished dish with a squeeze of fresh lemon juice.
• If morel mushrooms are not available, you can substitute them with other wild mushrooms such as chanterelles or porcini.
• To add a touch of luxury, sprinkle some shaved Parmesan cheese over the dish before serving.
• Serve this dish as a side to roasted chicken or grilled steak for a complete meal.
• Leftovers can be enjoyed cold as a refreshing salad or gently reheated for a quick and delicious lunch.

Serving advice

Serve the Asparagus with Morel Mushrooms as a side dish alongside your favorite main course. It pairs exceptionally well with roasted meats, grilled fish, or even as part of a vegetarian feast. Garnish with fresh herbs such as parsley or chives for an added touch of freshness.

Presentation advice

Arrange the blanched asparagus spears neatly on a platter, with the sautéed morel mushrooms artfully scattered on top. The vibrant green of the asparagus and the golden brown of the mushrooms create an appealing contrast. Consider using a decorative serving dish or adding a sprinkle of chopped fresh herbs for an elegant presentation.