Cervelle de Canut - French Herb and Cheese Dip

Ingredients

• 250g (8.8 oz) fromage blanc 250g (8.8 oz) fromage blanc
• 2 tablespoons fresh chives, finely chopped 2 tablespoons fresh chives, finely chopped
• 2 tablespoons fresh parsley, finely chopped 2 tablespoons fresh parsley, finely chopped
• 1 tablespoon fresh tarragon, finely chopped 1 tablespoon fresh tarragon, finely chopped
• 1 clove garlic, minced 1 clove garlic, minced
• 1 teaspoon lemon zest 1 teaspoon lemon zest
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 120 kcal / 502 KJ
• Fat (total, saturated): 8g, 5g
• Carbohydrates (total, sugars): 4g, 3g
• Protein: 9g
• Fiber: 1g
• Salt: 0.5g

Preparation

1. 1.
   In a mixing bowl, combine the fromage blanc, chives, parsley, tarragon, garlic, and lemon zest.
2. 2.
   Mix well until all the ingredients are evenly incorporated.
3. 3.
   Season with salt and pepper to taste.
4. 4.
   Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together.
5. 5.
   Serve chilled with crusty bread or fresh vegetables.

Treat your ingredients with care...

• Fromage blanc — Make sure to use a high-quality fromage blanc for the best flavor and texture. If you can't find fromage blanc, you can substitute it with Greek yogurt or a combination of cream cheese and sour cream.

Tips & Tricks

• For a creamier texture, you can blend the ingredients in a food processor instead of mixing them by hand.
• Adjust the amount of herbs according to your preference. You can add more or less depending on your taste.
• Serve the dip with a variety of dippers like sliced baguette, crackers, or fresh vegetables for a colorful presentation.
• If you prefer a stronger garlic flavor, you can add an extra clove of minced garlic.
• Experiment with different herbs like basil or dill to create your own unique twist on this classic recipe.

Serving advice

Serve the Cervelle de Canut chilled in a small bowl or ramekin. Garnish with a sprinkle of fresh herbs and a drizzle of olive oil for an elegant touch. Provide a selection of bread slices, crackers, and vegetable sticks for dipping.

Presentation advice

To enhance the presentation, place the Cervelle de Canut in the center of a platter and surround it with an assortment of colorful vegetables, such as cherry tomatoes, cucumber slices, and radishes. This will create a visually appealing and inviting spread.