![Cervelle de Canut - French Herb and Cheese Dip](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/cervelle-de-canut-french-herb-and-cheese-dip--f85aaab0-21c0-4cd9-954e-26d8204cac54.png)
Recipe
Cervelle de Canut - French Herb and Cheese Dip
Fromage et Herbes: A Savory French Delight
4.6 out of 5
Indulge in the flavors of French cuisine with this delightful Cervelle de Canut recipe. This herb and cheese dip is a classic dish from Lyon, known for its rich culinary heritage.
Metadata
Preparation time
10 minutes
Cooking time
N/A
Total time
1 hour 10 minutes (including chilling time)
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Gluten-free, Low-carb, Keto-friendly, Nut-free
Allergens
Dairy
Not suitable for
Vegan, Dairy-free, Paleo, High-protein, Soy-free
Ingredients
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250g (8.8 oz) fromage blanc 250g (8.8 oz) fromage blanc
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2 tablespoons fresh chives, finely chopped 2 tablespoons fresh chives, finely chopped
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2 tablespoons fresh parsley, finely chopped 2 tablespoons fresh parsley, finely chopped
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1 tablespoon fresh tarragon, finely chopped 1 tablespoon fresh tarragon, finely chopped
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1 clove garlic, minced 1 clove garlic, minced
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1 teaspoon lemon zest 1 teaspoon lemon zest
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Salt and pepper to taste Salt and pepper to taste
Nutrition
- Calories (kcal / KJ): 120 kcal / 502 KJ
- Fat (total, saturated): 8g, 5g
- Carbohydrates (total, sugars): 4g, 3g
- Protein: 9g
- Fiber: 1g
- Salt: 0.5g
Preparation
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1.In a mixing bowl, combine the fromage blanc, chives, parsley, tarragon, garlic, and lemon zest.
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2.Mix well until all the ingredients are evenly incorporated.
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3.Season with salt and pepper to taste.
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4.Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together.
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5.Serve chilled with crusty bread or fresh vegetables.
Treat your ingredients with care...
- Fromage blanc — Make sure to use a high-quality fromage blanc for the best flavor and texture. If you can't find fromage blanc, you can substitute it with Greek yogurt or a combination of cream cheese and sour cream.
Tips & Tricks
- For a creamier texture, you can blend the ingredients in a food processor instead of mixing them by hand.
- Adjust the amount of herbs according to your preference. You can add more or less depending on your taste.
- Serve the dip with a variety of dippers like sliced baguette, crackers, or fresh vegetables for a colorful presentation.
- If you prefer a stronger garlic flavor, you can add an extra clove of minced garlic.
- Experiment with different herbs like basil or dill to create your own unique twist on this classic recipe.
Serving advice
Serve the Cervelle de Canut chilled in a small bowl or ramekin. Garnish with a sprinkle of fresh herbs and a drizzle of olive oil for an elegant touch. Provide a selection of bread slices, crackers, and vegetable sticks for dipping.
Presentation advice
To enhance the presentation, place the Cervelle de Canut in the center of a platter and surround it with an assortment of colorful vegetables, such as cherry tomatoes, cucumber slices, and radishes. This will create a visually appealing and inviting spread.
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