Dish
Galette-saucisse
Sausage galette
Galette-saucisse is made by cooking a buckwheat crepe on a hot griddle and then wrapping a sausage in the crepe. The sausage is usually a pork sausage, but other types of sausage can be used as well. Galette-saucisse has a crispy, slightly nutty flavor from the buckwheat crepe and a savory flavor from the sausage.
Origins and history
Galette-saucisse is believed to have originated in Brittany, France, where it is a popular street food. It is often served during festivals and special events.
Dietary considerations
Galette-saucisse is gluten-free, making it suitable for people with gluten intolerance. However, it is high in calories and fat, making it a treat to be enjoyed in moderation.
Variations
There are many variations of Galette-saucisse, depending on the type of sausage used. Some popular variations include Galette-saucisse with merguez sausage and Galette-saucisse with andouille sausage.
Presentation and garnishing
Galette-saucisse is often garnished with additional mustard or ketchup. It is usually served wrapped in paper or in a paper cone.
Tips & Tricks
To prevent the crepe from sticking to the griddle, make sure to lightly oil the griddle before cooking the crepe.
Side-dishes
Galette-saucisse is often served as a snack or as a meal on the go. It can also be served as a side dish to a salad or soup.
Drink pairings
Galette-saucisse pairs well with beer or cider.
Delicious Galette-saucisse recipes
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