Colombian-Style Galette-Saucisse

Ingredients

In the Colombian adaptation of galette-saucisse, the traditional French sausage is replaced with a Colombian-style sausage, which is seasoned with local spices and flavors. Additionally, the pastry may be slightly modified to incorporate ingredients commonly used in Colombian cuisine, such as cornmeal or plantain flour, to add a distinct Colombian touch to the dish. We alse have the original recipe for Galette-saucisse, so you can check it out.

• 4 Colombian-style sausages 4 Colombian-style sausages
• 2 cups (240g) all-purpose flour 2 cups (240g) all-purpose flour
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/2 cup (113g) unsalted butter, cold and cubed 1/2 cup (113g) unsalted butter, cold and cubed
• 1/4 cup (60ml) ice water 1/4 cup (60ml) ice water
• Colombian spices (such as cumin, paprika, and garlic powder) Colombian spices (such as cumin, paprika, and garlic powder)
• Colombian condiments and sauces (such as ají, hogao, or guacamole) for serving Colombian condiments and sauces (such as ají, hogao, or guacamole) for serving

Nutrition

• Calories (kcal / KJ): Approximately 400 kcal / 1674 KJ per serving
• Fat (total, saturated): 25g, 12g
• Carbohydrates (total, sugars): 30g, 1g
• Protein: 15g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   In a large mixing bowl, combine the flour and salt. Add the cold butter cubes and use your fingers or a pastry cutter to cut the butter into the flour until the mixture resembles coarse crumbs.
2. 2.
   Gradually add the ice water, a tablespoon at a time, and mix until the dough comes together. Shape the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
3. 3.
   Preheat the oven to 200°C (400°F). Line a baking sheet with parchment paper.
4. 4.
   Remove the dough from the refrigerator and divide it into four equal portions. Roll out each portion into a thin oval shape.
5. 5.
   Place a sausage in the center of each dough oval and sprinkle with Colombian spices. Fold the dough over the sausage, sealing the edges by pressing them together.
6. 6.
   Transfer the galette-saucisses to the prepared baking sheet and brush the tops with beaten egg for a golden finish.
7. 7.
   Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and crispy.
8. 8.
   Serve the Colombian-style galette-saucisses hot, accompanied by Colombian condiments and sauces of your choice.

Treat your ingredients with care...

• Colombian-style sausages — Look for sausages that are seasoned with traditional Colombian spices, such as cumin, paprika, and garlic powder, to ensure an authentic flavor.
• Colombian spices — Adjust the amount of spices according to your taste preferences. Feel free to experiment with different combinations of spices to create your own unique flavor profile.

Tips & Tricks

• For a spicier kick, add a pinch of cayenne pepper or crushed red pepper flakes to the sausage filling.
• If you prefer a lighter pastry, you can use a combination of all-purpose flour and cornmeal or plantain flour.
• Serve the galette-saucisses with a side of fresh Colombian salad or crispy plantain chips for a complete meal.
• If you don't have access to Colombian-style sausages, you can use any other flavorful sausage of your choice and adjust the spices accordingly.
• Make sure to brush the galette-saucisses with beaten egg before baking to achieve a beautiful golden color.

Serving advice

Serve the Colombian-style galette-saucisses hot, either as a snack or as a main course. They can be enjoyed on their own or with a variety of Colombian condiments and sauces, such as ají, hogao, or guacamole, for dipping or drizzling.

Presentation advice

Arrange the galette-saucisses on a platter, garnished with fresh herbs like cilantro or parsley, to add a pop of color. Serve them alongside small bowls of Colombian condiments and sauces for a visually appealing presentation.