Pan de Bono - Colombian Cheese Bread

Ingredients

• 2 cups (250g) cassava flour 2 cups (250g) cassava flour
• 1 cup (120g) cornstarch 1 cup (120g) cornstarch
• 1 cup (200g) grated queso blanco (Colombian white cheese) 1 cup (200g) grated queso blanco (Colombian white cheese)
• 1 cup (100g) grated mozzarella cheese 1 cup (100g) grated mozzarella cheese
• 1/2 cup (120ml) milk 1/2 cup (120ml) milk
• 2 eggs 2 eggs
• 1/4 cup (60g) butter, melted 1/4 cup (60g) butter, melted
• 1 teaspoon baking powder 1 teaspoon baking powder
• 1/2 teaspoon salt 1/2 teaspoon salt

Nutrition

• Calories: 180 kcal / 753 KJ
• Fat: 8g (4g saturated)
• Carbohydrates: 21g (2g sugars)
• Protein: 6g
• Fiber: 1g
• Salt: 0.5g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
2. 2.
   In a large mixing bowl, combine the cassava flour, cornstarch, grated queso blanco, grated mozzarella cheese, baking powder, and salt.
3. 3.
   In a separate bowl, whisk together the milk, eggs, and melted butter.
4. 4.
   Gradually pour the wet ingredients into the dry ingredients and mix until a sticky dough forms.
5. 5.
   Using your hands, shape the dough into small balls, about the size of a golf ball, and place them on the prepared baking sheet.
6. 6.
   Bake for 20-25 minutes, or until the Pan de Bono is golden brown and cooked through.
7. 7.
   Remove from the oven and let them cool for a few minutes before serving.

Treat your ingredients with care...

• Cassava flour — Make sure to use cassava flour specifically, as it differs from tapioca flour. It provides the unique texture and flavor to the Pan de Bono.
• Queso blanco — Look for Colombian white cheese or a similar mild, crumbly cheese. It adds a distinct taste to the bread.
• Mozzarella cheese — Opt for low-moisture mozzarella to prevent excess moisture in the dough.

Tips & Tricks

• For extra flavor, add a pinch of ground cumin or garlic powder to the dough.
• Serve Pan de Bono warm for the best taste and texture.
• If the dough is too sticky to handle, lightly wet your hands with water while shaping the balls.
• Leftover Pan de Bono can be stored in an airtight container at room temperature for up to 2 days or frozen for later enjoyment.
• Experiment with different types of cheese to create your own unique twist on this traditional recipe.

Serving advice

Pan de Bono is best enjoyed fresh out of the oven. Serve them warm as a snack or alongside a cup of hot chocolate or coffee for a delightful breakfast treat.

Presentation advice

Arrange the golden-brown Pan de Bono on a platter or in a bread basket, allowing their inviting aroma to entice your guests. Consider adding a sprinkle of grated cheese on top for an extra touch of visual appeal.