Dish

Changua

Milk soup

Changua is a soup that is made by simmering milk with scallions and cilantro. The soup is then topped with a poached egg and served with a side of bread. Changua is a popular dish in Colombia, and is often served for breakfast or brunch.

Cuisine of the Americas› South American cuisine› Colombian cuisine

Soup

Origins and history

Changua has its origins in the Andean region of Colombia, where it has been a staple food for centuries. The soup is often served in small bowls, and is a symbol of Colombian culture and tradition.

Dietary considerations

Vegetarian, gluten-free

Variations

There are many variations of changua, with some recipes calling for the addition of potatoes or cheese. Some versions of the soup also include other herbs, such as parsley or oregano.

Presentation and garnishing

Changua is typically served in a small bowl, with the poached egg and scallions arranged on top of the soup. The dish is often garnished with fresh herbs and a sprinkle of paprika or chili powder.

Tips & Tricks

To make the soup more flavorful, try using different types of milk, such as almond or coconut milk. You can also add a pinch of nutmeg or cinnamon for extra flavor.