Dish

Ajiaco

Ajiaco is made with chicken, potatoes, corn, and a variety of herbs and spices. The soup is typically served with a side of rice and avocado, and is often garnished with cilantro or other herbs. This dish is high in protein and is a great source of vitamins and minerals.

Cuisine of the Americas› South American cuisine› Colombian cuisine

Soup

Origins and history

Ajiaco has been a staple of Colombian cuisine for centuries. It is believed to have originated in the Andean region of Colombia, where it was a popular dish among the indigenous people. Over time, the dish became more refined and is now considered a classic Colombian dish.

Dietary considerations

Gluten-free, dairy-free

Variations

There are many variations of ajiaco, with some recipes calling for the addition of different vegetables or meats. Some recipes also call for the use of different herbs and spices, such as cumin or oregano. Vegetarian versions of the dish are also popular.

Presentation and garnishing

Ajiaco is typically served in a large bowl, with the chicken and vegetables arranged in a visually appealing manner. The soup is often garnished with cilantro or other herbs to add color and flavor. It is important to let the soup simmer for several hours to allow the flavors to meld together.