Dish

Ash reshteh

Ash reshteh is made with a variety of beans, noodles, and vegetables such as onions, garlic, and spinach. The soup is typically served with fresh herbs and a dollop of yogurt. The beans and noodles give the soup a rich and hearty flavor that is perfect for warming up on a cold night. This soup is also a great source of protein and fiber.

Asian cuisine› Arab cuisine› Iranian cuisine

Soup

Origins and history

Ash reshteh originated in Iran and is a traditional Iranian dish. It is believed that the soup was first made by the local people using local ingredients such as beans and noodles. Today, the soup is enjoyed throughout Iran and is a popular dish in many Iranian restaurants around the world.

Dietary considerations

Gluten-free, vegetarian

Variations

There are many variations of Ash reshteh, some recipes call for the addition of spices such as turmeric and cinnamon, while others use different types of beans such as chickpeas or lentils. Some recipes also call for the addition of meat or chicken to make the soup more filling.