Dish
Ash reshteh
Ash reshteh is made with a variety of beans, noodles, and vegetables such as onions, garlic, and spinach. The soup is typically served with fresh herbs and a dollop of yogurt. The beans and noodles give the soup a rich and hearty flavor that is perfect for warming up on a cold night. This soup is also a great source of protein and fiber.
Origins and history
Ash reshteh originated in Iran and is a traditional Iranian dish. It is believed that the soup was first made by the local people using local ingredients such as beans and noodles. Today, the soup is enjoyed throughout Iran and is a popular dish in many Iranian restaurants around the world.
Dietary considerations
Gluten-free, vegetarian
Variations
There are many variations of Ash reshteh, some recipes call for the addition of spices such as turmeric and cinnamon, while others use different types of beans such as chickpeas or lentils. Some recipes also call for the addition of meat or chicken to make the soup more filling.
Presentation and garnishing
Serve the soup in a colorful bowl and garnish with fresh herbs and a dollop of yogurt.
Tips & Tricks
To make the soup even more flavorful, try adding a pinch of sumac or dried mint.
Side-dishes
Fresh herbs, yogurt
Drink pairings
Persian tea, doogh (yogurt drink)
Delicious Ash reshteh recipes
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